5 Grams of Baking Powder to Ounces Conversion

Questions: How many US fluid ounces of baking powder in 5 grams? How much are 5 grams of baking powder in ounces?

The answer is: 5 grams of baking powder is equivalent to 0.174 ( ~ ¹/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
5 grams of baking powder equals 0.174 ( ~ ¹/₄) US fluid ounces.
(*) To be more precise, 5 grams of baking powder is equal to 0.17394 US fluid ounces. All figures are approximate.
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Grams of baking powder to US fluid ounces Chart

Grams of baking powder to US fluid ounces
4.1 grams of baking powder	=	0.143 US fluid ounces
4 ¹/₅ grams of baking powder	=	0.146 US fluid ounces
4.3 grams of baking powder	=	0.15 US fluid ounces
4.4 grams of baking powder	=	0.153 US fluid ounces
4 ¹/₂ grams of baking powder	=	0.157 US fluid ounces
4.6 grams of baking powder	=	0.16 US fluid ounces
4.7 grams of baking powder	=	0.164 US fluid ounces
4.8 grams of baking powder	=	0.167 US fluid ounces
4.9 grams of baking powder	=	0.17 US fluid ounces
5 grams of baking powder	=	0.174 US fluid ounces

Grams of baking powder to US fluid ounces
5 grams of baking powder	=	0.174 US fluid ounces
5.1 grams of baking powder	=	0.177 US fluid ounces
5 ¹/₅ grams of baking powder	=	0.181 US fluid ounces
5.3 grams of baking powder	=	0.184 US fluid ounces
5.4 grams of baking powder	=	0.188 US fluid ounces
5 ¹/₂ grams of baking powder	=	0.191 US fluid ounces
5.6 grams of baking powder	=	0.195 US fluid ounces
5.7 grams of baking powder	=	0.198 US fluid ounces
5.8 grams of baking powder	=	0.202 US fluid ounces
5.9 grams of baking powder	=	0.205 US fluid ounces

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

5 grams of baking powder equals how many US fluid ounces?

5 grams of baking powder is equivalent 0.174 ( ~ ¹/₄) US fluid ounces.

How much is 0.174 US fluid ounces of baking powder in grams?

0.174 US fluid ounces of baking powder equals 5 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.