5 Grams of Baking Powder to Tablespoons Conversion

Questions: How many US tablespoons of baking powder in 5 grams? How much are 5 grams of baking powder in tablespoons?

The answer is: 5 grams of baking powder is equivalent to 0.348 ( ~ 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
5 grams of baking powder equals 0.348 ( ~ 1/4) US tablespoons.
(*) To be more precise, 5 grams of baking powder is equal to 0.34788 US tablespoons. All figures are approximate.

Grams of baking powder to US tablespoons Chart

Grams of baking powder to US tablespoons
4.1 grams of baking powder = 0.285 US tablespoons
4 1/5 grams of baking powder = 0.292 US tablespoons
4.3 grams of baking powder = 0.299 US tablespoons
4.4 grams of baking powder = 0.306 US tablespoons
4 1/2 grams of baking powder = 0.313 US tablespoons
4.6 grams of baking powder = 0.32 US tablespoons
4.7 grams of baking powder = 0.327 US tablespoons
4.8 grams of baking powder = 0.334 US tablespoons
4.9 grams of baking powder = 0.341 US tablespoons
5 grams of baking powder = 0.348 US tablespoons
Grams of baking powder to US tablespoons
5 grams of baking powder = 0.348 US tablespoons
5.1 grams of baking powder = 0.355 US tablespoons
5 1/5 grams of baking powder = 0.362 US tablespoons
5.3 grams of baking powder = 0.369 US tablespoons
5.4 grams of baking powder = 0.376 US tablespoons
5 1/2 grams of baking powder = 0.383 US tablespoons
5.6 grams of baking powder = 0.39 US tablespoons
5.7 grams of baking powder = 0.397 US tablespoons
5.8 grams of baking powder = 0.404 US tablespoons
5.9 grams of baking powder = 0.41 US tablespoons

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

5 grams of baking powder equals how many US tablespoons?

5 grams of baking powder is equivalent 0.348 ( ~ 1/4) US tablespoons.

How much is 0.348 US tablespoons of baking powder in grams?

0.348 US tablespoons of baking powder equals 5 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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