5 Grams of Basil to Teaspoons Conversion

Questions: How many US teaspoons of basil in 5 grams? How much are 5 grams of basil in teaspoons?

The answer is: 5 grams of basil is equivalent to 11.9 ( ~ 12) US teaspoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
5 grams of basil equals 11.9 ( ~ 12) US teaspoons.
(*) To be more precise, 5 grams of basil is equal to 11.934 US teaspoons. All figures are approximate.
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Grams of basil to US teaspoons Chart

Grams of basil to US teaspoons
4.1 grams of basil	=	9.79 US teaspoons
4 ¹/₅ grams of basil	=	10 US teaspoons
4.3 grams of basil	=	10.3 US teaspoons
4.4 grams of basil	=	10.5 US teaspoons
4 ¹/₂ grams of basil	=	10.7 US teaspoons
4.6 grams of basil	=	11 US teaspoons
4.7 grams of basil	=	11.2 US teaspoons
4.8 grams of basil	=	11.5 US teaspoons
4.9 grams of basil	=	11.7 US teaspoons
5 grams of basil	=	11.9 US teaspoons

Grams of basil to US teaspoons
5 grams of basil	=	11.9 US teaspoons
5.1 grams of basil	=	12.2 US teaspoons
5 ¹/₅ grams of basil	=	12.4 US teaspoons
5.3 grams of basil	=	12.7 US teaspoons
5.4 grams of basil	=	12.9 US teaspoons
5 ¹/₂ grams of basil	=	13.1 US teaspoons
5.6 grams of basil	=	13.4 US teaspoons
5.7 grams of basil	=	13.6 US teaspoons
5.8 grams of basil	=	13.8 US teaspoons
5.9 grams of basil	=	14.1 US teaspoons

Note: some values may be rounded.

FAQs on basil volume to weight conversion

5 grams of basil equals how many US teaspoons?

5 grams of basil is equivalent 11.9 ( ~ 12) US teaspoons.

How much is 11.9 US teaspoons of basil in grams?

11.9 US teaspoons of basil equals 5 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.