5 Grams of Boiled Green Peas to Tbsp Conversion

Questions: How many US tablespoons of boiled green peas in 5 grams? How much are 5 grams of boiled green peas in tbsp?

The answer is: 5 grams of boiled green peas is equivalent to 0.616 ( ~ 1/2) US tablespoon(*)

'Weight' to Volume Converter

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Results
5 grams of boiled green peas equals 0.616 ( ~ 1/2) US tablespoon.
(*) To be more precise, 5 grams of boiled green peas is equal to 0.61592 US tablespoon. All figures are approximate.

Grams of boiled green peas to US tablespoons Chart

Grams of boiled green peas to US tablespoons
4.1 grams of boiled green peas = 0.505 US tablespoon
4 1/5 grams of boiled green peas = 0.517 US tablespoon
4.3 grams of boiled green peas = 0.53 US tablespoon
4.4 grams of boiled green peas = 0.542 US tablespoon
4 1/2 grams of boiled green peas = 0.554 US tablespoon
4.6 grams of boiled green peas = 0.567 US tablespoon
4.7 grams of boiled green peas = 0.579 US tablespoon
4.8 grams of boiled green peas = 0.591 US tablespoon
4.9 grams of boiled green peas = 0.604 US tablespoon
5 grams of boiled green peas = 0.616 US tablespoon
Grams of boiled green peas to US tablespoons
5 grams of boiled green peas = 0.616 US tablespoon
5.1 grams of boiled green peas = 0.628 US tablespoon
5 1/5 grams of boiled green peas = 0.641 US tablespoon
5.3 grams of boiled green peas = 0.653 US tablespoon
5.4 grams of boiled green peas = 0.665 US tablespoon
5 1/2 grams of boiled green peas = 0.678 US tablespoon
5.6 grams of boiled green peas = 0.69 US tablespoon
5.7 grams of boiled green peas = 0.702 US tablespoon
5.8 grams of boiled green peas = 0.714 US tablespoon
5.9 grams of boiled green peas = 0.727 US tablespoon

Note: some values may be rounded.

FAQs on boiled green peas volume to weight conversion

5 grams of boiled green peas equals how many US tablespoons?

5 grams of boiled green peas is equivalent 0.616 ( ~ 1/2) US tablespoon.

How much is 0.616 US tablespoon of boiled green peas in grams?

0.616 US tablespoon of boiled green peas equals 5 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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