5 Grams of Boiled Red Lentils to Tablespoons Conversion

Questions: How many US tablespoons of boiled red lentils in 5 grams? How much are 5 grams of boiled red lentils in tablespoons?

The answer is: 5 grams of boiled red lentils is equivalent to 0.321 ( ~ 1/4) US tablespoon(*)

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Results

5 grams of boiled red lentils equals 0.321 ( ~ 1/4) US tablespoon.
(*) To be more precise, 5 grams of boiled red lentils is equal to 0.32143 US tablespoon. All figures are approximate.

Grams of boiled red lentils to US tablespoons Chart

Grams of boiled red lentils to US tablespoons
4.1 grams of boiled red lentils = 0.264 US tablespoon
1/5 grams of boiled red lentils = 0.27 US tablespoon
4.3 grams of boiled red lentils = 0.276 US tablespoon
4.4 grams of boiled red lentils = 0.283 US tablespoon
1/2 grams of boiled red lentils = 0.289 US tablespoon
4.6 grams of boiled red lentils = 0.296 US tablespoon
4.7 grams of boiled red lentils = 0.302 US tablespoon
4.8 grams of boiled red lentils = 0.309 US tablespoon
4.9 grams of boiled red lentils = 0.315 US tablespoon
5 grams of boiled red lentils = 0.321 US tablespoon
Grams of boiled red lentils to US tablespoons
5 grams of boiled red lentils = 0.321 US tablespoon
5.1 grams of boiled red lentils = 0.328 US tablespoon
1/5 grams of boiled red lentils = 0.334 US tablespoon
5.3 grams of boiled red lentils = 0.341 US tablespoon
5.4 grams of boiled red lentils = 0.347 US tablespoon
1/2 grams of boiled red lentils = 0.354 US tablespoon
5.6 grams of boiled red lentils = 0.36 US tablespoon
5.7 grams of boiled red lentils = 0.366 US tablespoon
5.8 grams of boiled red lentils = 0.373 US tablespoon
5.9 grams of boiled red lentils = 0.379 US tablespoon

Note: some values may be rounded.

FAQs on boiled red lentils volume to weight conversion

5 grams of boiled red lentils equals how many US tablespoons?

5 grams of boiled red lentils is equivalent 0.321 ( ~ 1/4) US tablespoon.

How much is 0.321 US tablespoon of boiled red lentils in grams?

0.321 US tablespoon of boiled red lentils equals 5 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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