5 Grams of Boiled Red Lentils to Tablespoons Conversion
Questions: How many US tablespoons of boiled red lentils in 5 grams? How much are 5 grams of boiled red lentils in tablespoons?
The answer is: 5 grams of boiled red lentils is equivalent to 0.321 ( ~
'Weight' to Volume Converter
Grams of boiled red lentils to US tablespoons Chart
Grams of boiled red lentils to US tablespoons | ||
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4.1 grams of boiled red lentils | = | 0.264 US tablespoons |
4 1/5 grams of boiled red lentils | = | 0.27 US tablespoons |
4.3 grams of boiled red lentils | = | 0.276 US tablespoons |
4.4 grams of boiled red lentils | = | 0.283 US tablespoons |
4 1/2 grams of boiled red lentils | = | 0.289 US tablespoons |
4.6 grams of boiled red lentils | = | 0.296 US tablespoons |
4.7 grams of boiled red lentils | = | 0.302 US tablespoons |
4.8 grams of boiled red lentils | = | 0.309 US tablespoons |
4.9 grams of boiled red lentils | = | 0.315 US tablespoons |
5 grams of boiled red lentils | = | 0.321 US tablespoons |
Grams of boiled red lentils to US tablespoons | ||
---|---|---|
5 grams of boiled red lentils | = | 0.321 US tablespoons |
5.1 grams of boiled red lentils | = | 0.328 US tablespoons |
5 1/5 grams of boiled red lentils | = | 0.334 US tablespoons |
5.3 grams of boiled red lentils | = | 0.341 US tablespoons |
5.4 grams of boiled red lentils | = | 0.347 US tablespoons |
5 1/2 grams of boiled red lentils | = | 0.354 US tablespoons |
5.6 grams of boiled red lentils | = | 0.36 US tablespoons |
5.7 grams of boiled red lentils | = | 0.366 US tablespoons |
5.8 grams of boiled red lentils | = | 0.373 US tablespoons |
5.9 grams of boiled red lentils | = | 0.379 US tablespoons |
Note: some values may be rounded.
FAQs on boiled red lentils volume to weight conversion
5 grams of boiled red lentils equals how many US tablespoons?
5 grams of boiled red lentils is equivalent 0.321 ( ~
How much is 0.321 US tablespoons of boiled red lentils in grams?
0.321 US tablespoons of boiled red lentils equals 5 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.