5 Grams of Boiled Red Lentils to Teaspoons Conversion
Questions: How many US teaspoons of boiled red lentils in 5 grams? How much are 5 grams of boiled red lentils in teaspoons?
The answer is: 5 grams of boiled red lentils is equivalent to 0.964 ( ~ 1) US teaspoons(*)
'Weight' to Volume Converter
Grams of boiled red lentils to US teaspoons Chart
| Grams of boiled red lentils to US teaspoons | ||
|---|---|---|
| 4.1 grams of boiled red lentils | = | 0.791 US teaspoons |
| 4 1/5 grams of boiled red lentils | = | 0.81 US teaspoons |
| 4.3 grams of boiled red lentils | = | 0.829 US teaspoons |
| 4.4 grams of boiled red lentils | = | 0.849 US teaspoons |
| 4 1/2 grams of boiled red lentils | = | 0.868 US teaspoons |
| 4.6 grams of boiled red lentils | = | 0.887 US teaspoons |
| 4.7 grams of boiled red lentils | = | 0.906 US teaspoons |
| 4.8 grams of boiled red lentils | = | 0.926 US teaspoons |
| 4.9 grams of boiled red lentils | = | 0.945 US teaspoons |
| 5 grams of boiled red lentils | = | 0.964 US teaspoons |
| Grams of boiled red lentils to US teaspoons | ||
|---|---|---|
| 5 grams of boiled red lentils | = | 0.964 US teaspoons |
| 5.1 grams of boiled red lentils | = | 0.984 US teaspoons |
| 5 1/5 grams of boiled red lentils | = | 1 US teaspoons |
| 5.3 grams of boiled red lentils | = | 1.02 US teaspoons |
| 5.4 grams of boiled red lentils | = | 1.04 US teaspoons |
| 5 1/2 grams of boiled red lentils | = | 1.06 US teaspoons |
| 5.6 grams of boiled red lentils | = | 1.08 US teaspoons |
| 5.7 grams of boiled red lentils | = | 1.1 US teaspoons |
| 5.8 grams of boiled red lentils | = | 1.12 US teaspoons |
| 5.9 grams of boiled red lentils | = | 1.14 US teaspoons |
Note: some values may be rounded.
FAQs on boiled red lentils volume to weight conversion
5 grams of boiled red lentils equals how many US teaspoons?
5 grams of boiled red lentils is equivalent 0.964 ( ~ 1) US teaspoons.
How much is 0.964 US teaspoons of boiled red lentils in grams?
0.964 US teaspoons of boiled red lentils equals 5 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.