5 Grams of Bread Flour to Oz Conversion

Questions: How many US fluid ounces of bread flour in 5 grams? How much are 5 grams of bread flour in oz?

The answer is: 5 grams of bread flour is equivalent to 0.294 ( ~ ¹/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
5 grams of bread flour equals 0.294 ( ~ ¹/₄) US fluid ounces.
(*) To be more precise, 5 grams of bread flour is equal to 0.29403 US fluid ounces. All figures are approximate.
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Grams of bread flour to US fluid ounces Chart

Grams of bread flour to US fluid ounces
4.1 grams of bread flour	=	0.241 US fluid ounces
4 ¹/₅ grams of bread flour	=	0.247 US fluid ounces
4.3 grams of bread flour	=	0.253 US fluid ounces
4.4 grams of bread flour	=	0.259 US fluid ounces
4 ¹/₂ grams of bread flour	=	0.265 US fluid ounces
4.6 grams of bread flour	=	0.271 US fluid ounces
4.7 grams of bread flour	=	0.276 US fluid ounces
4.8 grams of bread flour	=	0.282 US fluid ounces
4.9 grams of bread flour	=	0.288 US fluid ounces
5 grams of bread flour	=	0.294 US fluid ounces

Grams of bread flour to US fluid ounces
5 grams of bread flour	=	0.294 US fluid ounces
5.1 grams of bread flour	=	0.3 US fluid ounces
5 ¹/₅ grams of bread flour	=	0.306 US fluid ounces
5.3 grams of bread flour	=	0.312 US fluid ounces
5.4 grams of bread flour	=	0.318 US fluid ounces
5 ¹/₂ grams of bread flour	=	0.323 US fluid ounces
5.6 grams of bread flour	=	0.329 US fluid ounces
5.7 grams of bread flour	=	0.335 US fluid ounces
5.8 grams of bread flour	=	0.341 US fluid ounces
5.9 grams of bread flour	=	0.347 US fluid ounces

Note: some values may be rounded.

FAQs on bread flour volume to weight conversion

5 grams of bread flour equals how many US fluid ounces?

5 grams of bread flour is equivalent 0.294 ( ~ ¹/₄) US fluid ounces.

How much is 0.294 US fluid ounces of bread flour in grams?

0.294 US fluid ounces of bread flour equals 5 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.