5 Grams of Butter to Cups Conversion

Questions: How many US cups of butter in 5 grams? How much are 5 grams of butter in cups?

The answer is: 5 grams of butter is equivalent to 0.0221 US cup(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
5 grams of butter equals 0.0221 US cup.
(*) To be more precise, 5 grams of butter is equal to 0.02213 US cup. All figures are approximate.

Grams of butter to US cups Chart

Grams of butter to US cups
4.1 grams of butter = 0.0181 US cup
4 1/5 grams of butter = 0.0186 US cup
4.3 grams of butter = 0.019 US cup
4.4 grams of butter = 0.0195 US cup
4 1/2 grams of butter = 0.0199 US cup
4.6 grams of butter = 0.0204 US cup
4.7 grams of butter = 0.0208 US cup
4.8 grams of butter = 0.0212 US cup
4.9 grams of butter = 0.0217 US cup
5 grams of butter = 0.0221 US cup
Grams of butter to US cups
5 grams of butter = 0.0221 US cup
5.1 grams of butter = 0.0226 US cup
5 1/5 grams of butter = 0.023 US cup
5.3 grams of butter = 0.0235 US cup
5.4 grams of butter = 0.0239 US cup
5 1/2 grams of butter = 0.0243 US cup
5.6 grams of butter = 0.0248 US cup
5.7 grams of butter = 0.0252 US cup
5.8 grams of butter = 0.0257 US cup
5.9 grams of butter = 0.0261 US cup

Note: some values may be rounded.

FAQs on butter volume to weight conversion

5 grams of butter equals how many US cups?

5 grams of butter is equivalent 0.0221 US cup.

How much is 0.0221 US cup of butter in grams?

0.0221 US cup of butter equals 5 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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