5 Grams of Butter to Tablespoons Conversion
Questions: How many US tablespoons of butter in 5 grams? How much are 5 grams of butter in tablespoons?
The answer is: 5 grams of butter is equivalent to 0.354 ( ~
'Weight' to Volume Converter
Grams of butter to US tablespoons Chart
| Grams of butter to US tablespoons | ||
|---|---|---|
| 4.1 grams of butter | = | 0.29 US tablespoons |
| 4 1/5 grams of butter | = | 0.297 US tablespoons |
| 4.3 grams of butter | = | 0.305 US tablespoons |
| 4.4 grams of butter | = | 0.312 US tablespoons |
| 4 1/2 grams of butter | = | 0.319 US tablespoons |
| 4.6 grams of butter | = | 0.326 US tablespoons |
| 4.7 grams of butter | = | 0.333 US tablespoons |
| 4.8 grams of butter | = | 0.34 US tablespoons |
| 4.9 grams of butter | = | 0.347 US tablespoons |
| 5 grams of butter | = | 0.354 US tablespoons |
| Grams of butter to US tablespoons | ||
|---|---|---|
| 5 grams of butter | = | 0.354 US tablespoons |
| 5.1 grams of butter | = | 0.361 US tablespoons |
| 5 1/5 grams of butter | = | 0.368 US tablespoons |
| 5.3 grams of butter | = | 0.375 US tablespoons |
| 5.4 grams of butter | = | 0.382 US tablespoons |
| 5 1/2 grams of butter | = | 0.389 US tablespoons |
| 5.6 grams of butter | = | 0.397 US tablespoons |
| 5.7 grams of butter | = | 0.404 US tablespoons |
| 5.8 grams of butter | = | 0.411 US tablespoons |
| 5.9 grams of butter | = | 0.418 US tablespoons |
Note: some values may be rounded.
FAQs on butter volume to weight conversion
5 grams of butter equals how many US tablespoons?
5 grams of butter is equivalent 0.354 ( ~
How much is 0.354 US tablespoons of butter in grams?
0.354 US tablespoons of butter equals 5 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.