5 Grams of Cooked Pasta to Oz Conversion

Questions: How many US fluid ounces of cooked pasta in 5 grams? How much are 5 grams of cooked pasta in oz?

The answer is: 5 grams of cooked pasta is equivalent to 0.2 ( ~ 1/4) US fluid ounces(*)

'Weight' to Volume Converter

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Results
5 grams of cooked pasta equals 1/5 ( ~ 1/4) US fluid ounces.
(*) To be more precise, 5 grams of cooked pasta is equal to 0.20008 US fluid ounces. All figures are approximate.

Grams of cooked pasta to US fluid ounces Chart

Grams of cooked pasta to US fluid ounces
4.1 grams of cooked pasta = 0.164 US fluid ounces
4 1/5 grams of cooked pasta = 0.168 US fluid ounces
4.3 grams of cooked pasta = 0.172 US fluid ounces
4.4 grams of cooked pasta = 0.176 US fluid ounces
4 1/2 grams of cooked pasta = 0.18 US fluid ounces
4.6 grams of cooked pasta = 0.184 US fluid ounces
4.7 grams of cooked pasta = 0.188 US fluid ounces
4.8 grams of cooked pasta = 0.192 US fluid ounces
4.9 grams of cooked pasta = 0.196 US fluid ounces
5 grams of cooked pasta = 0.2 US fluid ounces
Grams of cooked pasta to US fluid ounces
5 grams of cooked pasta = 0.2 US fluid ounces
5.1 grams of cooked pasta = 0.204 US fluid ounces
5 1/5 grams of cooked pasta = 0.208 US fluid ounces
5.3 grams of cooked pasta = 0.212 US fluid ounces
5.4 grams of cooked pasta = 0.216 US fluid ounces
5 1/2 grams of cooked pasta = 0.22 US fluid ounces
5.6 grams of cooked pasta = 0.224 US fluid ounces
5.7 grams of cooked pasta = 0.228 US fluid ounces
5.8 grams of cooked pasta = 0.232 US fluid ounces
5.9 grams of cooked pasta = 0.236 US fluid ounces

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

5 grams of cooked pasta equals how many US fluid ounces?

5 grams of cooked pasta is equivalent 0.2 ( ~ 1/4) US fluid ounces.

How much is 0.2 US fluid ounces of cooked pasta in grams?

0.2 US fluid ounces of cooked pasta equals 5 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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