5 Grams of Cooked Spinach to Tablespoons Conversion

Questions: How many US tablespoons of cooked spinach in 5 grams? How much are 5 grams of cooked spinach in tablespoons?

The answer is: 5 grams of cooked spinach is equivalent to 0.356 ( ~ 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
5 grams of cooked spinach equals 0.356 ( ~ 1/4) US tablespoons.
(*) To be more precise, 5 grams of cooked spinach is equal to 0.35556 US tablespoons. All figures are approximate.

Grams of cooked spinach to US tablespoons Chart

Grams of cooked spinach to US tablespoons
4.1 grams of cooked spinach = 0.292 US tablespoons
4 1/5 grams of cooked spinach = 0.299 US tablespoons
4.3 grams of cooked spinach = 0.306 US tablespoons
4.4 grams of cooked spinach = 0.313 US tablespoons
4 1/2 grams of cooked spinach = 0.32 US tablespoons
4.6 grams of cooked spinach = 0.327 US tablespoons
4.7 grams of cooked spinach = 0.334 US tablespoons
4.8 grams of cooked spinach = 0.341 US tablespoons
4.9 grams of cooked spinach = 0.348 US tablespoons
5 grams of cooked spinach = 0.356 US tablespoons
Grams of cooked spinach to US tablespoons
5 grams of cooked spinach = 0.356 US tablespoons
5.1 grams of cooked spinach = 0.363 US tablespoons
5 1/5 grams of cooked spinach = 0.37 US tablespoons
5.3 grams of cooked spinach = 0.377 US tablespoons
5.4 grams of cooked spinach = 0.384 US tablespoons
5 1/2 grams of cooked spinach = 0.391 US tablespoons
5.6 grams of cooked spinach = 0.398 US tablespoons
5.7 grams of cooked spinach = 0.405 US tablespoons
5.8 grams of cooked spinach = 0.412 US tablespoons
5.9 grams of cooked spinach = 0.42 US tablespoons

Note: some values may be rounded.

FAQs on cooked spinach volume to weight conversion

5 grams of cooked spinach equals how many US tablespoons?

5 grams of cooked spinach is equivalent 0.356 ( ~ 1/4) US tablespoons.

How much is 0.356 US tablespoons of cooked spinach in grams?

0.356 US tablespoons of cooked spinach equals 5 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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