5 Grams of Dry Milk to Cups Conversion

Questions: How many US cups of dry milk in 5 grams? How much are 5 grams of dry milk in cups?

The answer is: 5 grams of dry milk is equivalent to 0.0736 US cup(*)

'Weight' to Volume Converter

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↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
5 grams of dry milk equals 0.0736 US cup.
(*) To be more precise, 5 grams of dry milk is equal to 0.073637 US cup. All figures are approximate.

Grams of dry milk to US cups Chart

Grams of dry milk to US cups
4.1 grams of dry milk = 0.0604 US cup
4 1/5 grams of dry milk = 0.0619 US cup
4.3 grams of dry milk = 0.0633 US cup
4.4 grams of dry milk = 0.0648 US cup
4 1/2 grams of dry milk = 0.0663 US cup
4.6 grams of dry milk = 0.0677 US cup
4.7 grams of dry milk = 0.0692 US cup
4.8 grams of dry milk = 0.0707 US cup
4.9 grams of dry milk = 0.0722 US cup
5 grams of dry milk = 0.0736 US cup
Grams of dry milk to US cups
5 grams of dry milk = 0.0736 US cup
5.1 grams of dry milk = 0.0751 US cup
5 1/5 grams of dry milk = 0.0766 US cup
5.3 grams of dry milk = 0.0781 US cup
5.4 grams of dry milk = 0.0795 US cup
5 1/2 grams of dry milk = 0.081 US cup
5.6 grams of dry milk = 0.0825 US cup
5.7 grams of dry milk = 0.0839 US cup
5.8 grams of dry milk = 0.0854 US cup
5.9 grams of dry milk = 0.0869 US cup

Note: some values may be rounded.

FAQs on dry milk volume to weight conversion

5 grams of dry milk equals how many US cups?

5 grams of dry milk is equivalent 0.0736 US cup.

How much is 0.0736 US cup of dry milk in grams?

0.0736 US cup of dry milk equals 5 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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