5 Grams of Dry Milk to Oz Conversion

Questions: How many US fluid ounces of dry milk in 5 grams? How much are 5 grams of dry milk in oz?

The answer is: 5 grams of dry milk is equivalent to 0.589 ( ~ 1/2) US fluid ounce(*)

'Weight' to Volume Converter

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Results
5 grams of dry milk equals 0.589 ( ~ 1/2) US fluid ounce.
(*) To be more precise, 5 grams of dry milk is equal to 0.58909 US fluid ounce. All figures are approximate.

Grams of dry milk to US fluid ounces Chart

Grams of dry milk to US fluid ounces
4.1 grams of dry milk = 0.483 US fluid ounce
4 1/5 grams of dry milk = 0.495 US fluid ounce
4.3 grams of dry milk = 0.507 US fluid ounce
4.4 grams of dry milk = 0.518 US fluid ounce
4 1/2 grams of dry milk = 0.53 US fluid ounce
4.6 grams of dry milk = 0.542 US fluid ounce
4.7 grams of dry milk = 0.554 US fluid ounce
4.8 grams of dry milk = 0.566 US fluid ounce
4.9 grams of dry milk = 0.577 US fluid ounce
5 grams of dry milk = 0.589 US fluid ounce
Grams of dry milk to US fluid ounces
5 grams of dry milk = 0.589 US fluid ounce
5.1 grams of dry milk = 0.601 US fluid ounce
5 1/5 grams of dry milk = 0.613 US fluid ounce
5.3 grams of dry milk = 0.624 US fluid ounce
5.4 grams of dry milk = 0.636 US fluid ounce
5 1/2 grams of dry milk = 0.648 US fluid ounce
5.6 grams of dry milk = 0.66 US fluid ounce
5.7 grams of dry milk = 0.672 US fluid ounce
5.8 grams of dry milk = 0.683 US fluid ounce
5.9 grams of dry milk = 0.695 US fluid ounce

Note: some values may be rounded.

FAQs on dry milk volume to weight conversion

5 grams of dry milk equals how many US fluid ounces?

5 grams of dry milk is equivalent 0.589 ( ~ 1/2) US fluid ounce.

How much is 0.589 US fluid ounce of dry milk in grams?

0.589 US fluid ounce of dry milk equals 5 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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