5 Grams of Dry Pasta to Cups Conversion

Questions: How many US cups of dry pasta in 5 grams? How much are 5 grams of dry pasta in cups?

The answer is: 5 grams of dry pasta is equivalent to 0.05 US cups(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to 		↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
5 grams of dry pasta equals 0.05 US cups.
(*) To be more precise, 5 grams of dry pasta is equal to 0.049962 US cups. All figures are approximate.

Grams of dry pasta to US cups Chart

Grams of dry pasta to US cups
4.1 grams of dry pasta = 0.041 US cups
4 1/5 grams of dry pasta = 0.042 US cups
4.3 grams of dry pasta = 0.043 US cups
4.4 grams of dry pasta = 0.044 US cups
4 1/2 grams of dry pasta = 0.045 US cups
4.6 grams of dry pasta = 0.046 US cups
4.7 grams of dry pasta = 0.047 US cups
4.8 grams of dry pasta = 0.048 US cups
4.9 grams of dry pasta = 0.049 US cups
5 grams of dry pasta = 0.05 US cups
Grams of dry pasta to US cups
5 grams of dry pasta = 0.05 US cups
5.1 grams of dry pasta = 0.051 US cups
5 1/5 grams of dry pasta = 0.052 US cups
5.3 grams of dry pasta = 0.053 US cups
5.4 grams of dry pasta = 0.054 US cups
5 1/2 grams of dry pasta = 0.055 US cups
5.6 grams of dry pasta = 0.056 US cups
5.7 grams of dry pasta = 0.057 US cups
5.8 grams of dry pasta = 0.058 US cups
5.9 grams of dry pasta = 0.059 US cups

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

5 grams of dry pasta equals how many US cups?

5 grams of dry pasta is equivalent 0.05 US cups.

How much is 0.05 US cups of dry pasta in grams?

0.05 US cups of dry pasta equals 5 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.