5 Grams of Dry Pasta to Oz Conversion

Questions: How many US fluid ounces of dry pasta in 5 grams? How much are 5 grams of dry pasta in oz?

The answer is: 5 grams of dry pasta is equivalent to 0.4 ( ~ ¹/₂) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
5 grams of dry pasta equals 0.4 ( ~ ¹/₂) US fluid ounces.
(*) To be more precise, 5 grams of dry pasta is equal to 0.39969 US fluid ounces. All figures are approximate.
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Grams of dry pasta to US fluid ounces Chart

Grams of dry pasta to US fluid ounces
4.1 grams of dry pasta	=	0.328 US fluid ounces
4 ¹/₅ grams of dry pasta	=	0.336 US fluid ounces
4.3 grams of dry pasta	=	0.344 US fluid ounces
4.4 grams of dry pasta	=	0.352 US fluid ounces
4 ¹/₂ grams of dry pasta	=	0.36 US fluid ounces
4.6 grams of dry pasta	=	0.368 US fluid ounces
4.7 grams of dry pasta	=	0.376 US fluid ounces
4.8 grams of dry pasta	=	0.384 US fluid ounces
4.9 grams of dry pasta	=	0.392 US fluid ounces
5 grams of dry pasta	=	0.4 US fluid ounces

Grams of dry pasta to US fluid ounces
5 grams of dry pasta	=	0.4 US fluid ounces
5.1 grams of dry pasta	=	0.408 US fluid ounces
5 ¹/₅ grams of dry pasta	=	0.416 US fluid ounces
5.3 grams of dry pasta	=	0.424 US fluid ounces
5.4 grams of dry pasta	=	0.432 US fluid ounces
5 ¹/₂ grams of dry pasta	=	0.44 US fluid ounces
5.6 grams of dry pasta	=	0.448 US fluid ounces
5.7 grams of dry pasta	=	0.456 US fluid ounces
5.8 grams of dry pasta	=	0.464 US fluid ounces
5.9 grams of dry pasta	=	0.472 US fluid ounces

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

5 grams of dry pasta equals how many US fluid ounces?

5 grams of dry pasta is equivalent 0.4 ( ~ ¹/₂) US fluid ounces.

How much is 0.4 US fluid ounces of dry pasta in grams?

0.4 US fluid ounces of dry pasta equals 5 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.