5 Grams of Dry Pasta to Tbsp Conversion

Questions: How many US tablespoons of dry pasta in 5 grams? How much are 5 grams of dry pasta in tbsp?

The answer is: 5 grams of dry pasta is equivalent to 0.799 ( ~ ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
5 grams of dry pasta equals 0.799 ( ~ ³/₄) US tablespoons.
(*) To be more precise, 5 grams of dry pasta is equal to 0.79939 US tablespoons. All figures are approximate.
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Grams of dry pasta to US tablespoons Chart

Grams of dry pasta to US tablespoons
4.1 grams of dry pasta	=	0.655 US tablespoons
4 ¹/₅ grams of dry pasta	=	0.671 US tablespoons
4.3 grams of dry pasta	=	0.687 US tablespoons
4.4 grams of dry pasta	=	0.703 US tablespoons
4 ¹/₂ grams of dry pasta	=	0.719 US tablespoons
4.6 grams of dry pasta	=	0.735 US tablespoons
4.7 grams of dry pasta	=	0.751 US tablespoons
4.8 grams of dry pasta	=	0.767 US tablespoons
4.9 grams of dry pasta	=	0.783 US tablespoons
5 grams of dry pasta	=	0.799 US tablespoons

Grams of dry pasta to US tablespoons
5 grams of dry pasta	=	0.799 US tablespoons
5.1 grams of dry pasta	=	0.815 US tablespoons
5 ¹/₅ grams of dry pasta	=	0.831 US tablespoons
5.3 grams of dry pasta	=	0.847 US tablespoons
5.4 grams of dry pasta	=	0.863 US tablespoons
5 ¹/₂ grams of dry pasta	=	0.879 US tablespoons
5.6 grams of dry pasta	=	0.895 US tablespoons
5.7 grams of dry pasta	=	0.911 US tablespoons
5.8 grams of dry pasta	=	0.927 US tablespoons
5.9 grams of dry pasta	=	0.943 US tablespoons

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

5 grams of dry pasta equals how many US tablespoons?

5 grams of dry pasta is equivalent 0.799 ( ~ ³/₄) US tablespoons.

How much is 0.799 US tablespoons of dry pasta in grams?

0.799 US tablespoons of dry pasta equals 5 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.