5 Grams of Flour to Oz Conversion

Questions: How many US fluid ounces of flour in 5 grams? How much are 5 grams of flour in oz?

The answer is: 5 grams of flour is equivalent to 0.32 ( ~ 1/4) US fluid ounce(*)

'Weight' to Volume Converter

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↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
5 grams of flour equals 0.32 ( ~ 1/4) US fluid ounce.
(*) To be more precise, 5 grams of flour is equal to 0.32021 US fluid ounce. All figures are approximate.

Grams of flour to US fluid ounces Chart

Grams of flour to US fluid ounces
4.1 grams of flour = 0.263 US fluid ounce
4 1/5 grams of flour = 0.269 US fluid ounce
4.3 grams of flour = 0.275 US fluid ounce
4.4 grams of flour = 0.282 US fluid ounce
4 1/2 grams of flour = 0.288 US fluid ounce
4.6 grams of flour = 0.295 US fluid ounce
4.7 grams of flour = 0.301 US fluid ounce
4.8 grams of flour = 0.307 US fluid ounce
4.9 grams of flour = 0.314 US fluid ounce
5 grams of flour = 0.32 US fluid ounce
Grams of flour to US fluid ounces
5 grams of flour = 0.32 US fluid ounce
5.1 grams of flour = 0.327 US fluid ounce
5 1/5 grams of flour = 0.333 US fluid ounce
5.3 grams of flour = 0.339 US fluid ounce
5.4 grams of flour = 0.346 US fluid ounce
5 1/2 grams of flour = 0.352 US fluid ounce
5.6 grams of flour = 0.359 US fluid ounce
5.7 grams of flour = 0.365 US fluid ounce
5.8 grams of flour = 0.371 US fluid ounce
5.9 grams of flour = 0.378 US fluid ounce

Note: some values may be rounded.

FAQs on flour volume to weight conversion

5 grams of flour equals how many US fluid ounces?

5 grams of flour is equivalent 0.32 ( ~ 1/4) US fluid ounce.

How much is 0.32 US fluid ounce of flour in grams?

0.32 US fluid ounce of flour equals 5 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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