5 Grams of Flour to Tablespoons Conversion

Questions: How many US tablespoons of flour in 5 grams? How much are 5 grams of flour in tablespoons?

The answer is: 5 grams of flour is equivalent to 0.64 ( ~ 3/4) US tablespoon(*)

'Weight' to Volume Converter

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Results

5 grams of flour equals 0.64 ( ~ 3/4) US tablespoon.
(*) To be more precise, 5 grams of flour is equal to 0.64042 US tablespoon. All figures are approximate.

Grams of flour to US tablespoons Chart

Grams of flour to US tablespoons
4.1 grams of flour = 0.525 US tablespoon
1/5 grams of flour = 0.538 US tablespoon
4.3 grams of flour = 0.551 US tablespoon
4.4 grams of flour = 0.564 US tablespoon
1/2 grams of flour = 0.576 US tablespoon
4.6 grams of flour = 0.589 US tablespoon
4.7 grams of flour = 0.602 US tablespoon
4.8 grams of flour = 0.615 US tablespoon
4.9 grams of flour = 0.628 US tablespoon
5 grams of flour = 0.64 US tablespoon
Grams of flour to US tablespoons
5 grams of flour = 0.64 US tablespoon
5.1 grams of flour = 0.653 US tablespoon
1/5 grams of flour = 0.666 US tablespoon
5.3 grams of flour = 0.679 US tablespoon
5.4 grams of flour = 0.692 US tablespoon
1/2 grams of flour = 0.704 US tablespoon
5.6 grams of flour = 0.717 US tablespoon
5.7 grams of flour = 0.73 US tablespoon
5.8 grams of flour = 0.743 US tablespoon
5.9 grams of flour = 0.756 US tablespoon

Note: some values may be rounded.

FAQs on flour volume to weight conversion

5 grams of flour equals how many US tablespoons?

5 grams of flour is equivalent 0.64 ( ~ 3/4) US tablespoon.

How much is 0.64 US tablespoon of flour in grams?

0.64 US tablespoon of flour equals 5 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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