5 Grams of Golden Syrup to Cups Conversion

Questions: How many US cups of golden syrup in 5 grams? How much are 5 grams of golden syrup in cups?

The answer is: 5 grams of golden syrup is equivalent to 0.0143 US cup(*)

'Weight' to Volume Converter

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Results
5 grams of golden syrup equals 0.0143 US cup.
(*) To be more precise, 5 grams of golden syrup is equal to 0.014289 US cup. All figures are approximate.

Grams of golden syrup to US cups Chart

Grams of golden syrup to US cups
4.1 grams of golden syrup = 0.0117 US cup
4 1/5 grams of golden syrup = 0.012 US cup
4.3 grams of golden syrup = 0.0123 US cup
4.4 grams of golden syrup = 0.0126 US cup
4 1/2 grams of golden syrup = 0.0129 US cup
4.6 grams of golden syrup = 0.0131 US cup
4.7 grams of golden syrup = 0.0134 US cup
4.8 grams of golden syrup = 0.0137 US cup
4.9 grams of golden syrup = 0.014 US cup
5 grams of golden syrup = 0.0143 US cup
Grams of golden syrup to US cups
5 grams of golden syrup = 0.0143 US cup
5.1 grams of golden syrup = 0.0146 US cup
5 1/5 grams of golden syrup = 0.0149 US cup
5.3 grams of golden syrup = 0.0151 US cup
5.4 grams of golden syrup = 0.0154 US cup
5 1/2 grams of golden syrup = 0.0157 US cup
5.6 grams of golden syrup = 0.016 US cup
5.7 grams of golden syrup = 0.0163 US cup
5.8 grams of golden syrup = 0.0166 US cup
5.9 grams of golden syrup = 0.0169 US cup

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

5 grams of golden syrup equals how many US cups?

5 grams of golden syrup is equivalent 0.0143 US cup.

How much is 0.0143 US cup of golden syrup in grams?

0.0143 US cup of golden syrup equals 5 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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