5 Grams of Golden Syrup to Tbsp Conversion

Questions: How many US tablespoons of golden syrup in 5 grams? How much are 5 grams of golden syrup in tbsp?

The answer is: 5 grams of golden syrup is equivalent to 0.229 ( ~ ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
5 grams of golden syrup equals 0.229 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, 5 grams of golden syrup is equal to 0.22863 US tablespoons. All figures are approximate.
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Grams of golden syrup to US tablespoons Chart

Grams of golden syrup to US tablespoons
4.1 grams of golden syrup	=	0.187 US tablespoons
4 ¹/₅ grams of golden syrup	=	0.192 US tablespoons
4.3 grams of golden syrup	=	0.197 US tablespoons
4.4 grams of golden syrup	=	0.201 US tablespoons
4 ¹/₂ grams of golden syrup	=	0.206 US tablespoons
4.6 grams of golden syrup	=	0.21 US tablespoons
4.7 grams of golden syrup	=	0.215 US tablespoons
4.8 grams of golden syrup	=	0.219 US tablespoons
4.9 grams of golden syrup	=	0.224 US tablespoons
5 grams of golden syrup	=	0.229 US tablespoons

Grams of golden syrup to US tablespoons
5 grams of golden syrup	=	0.229 US tablespoons
5.1 grams of golden syrup	=	0.233 US tablespoons
5 ¹/₅ grams of golden syrup	=	0.238 US tablespoons
5.3 grams of golden syrup	=	0.242 US tablespoons
5.4 grams of golden syrup	=	0.247 US tablespoons
5 ¹/₂ grams of golden syrup	=	0.251 US tablespoons
5.6 grams of golden syrup	=	0.256 US tablespoons
5.7 grams of golden syrup	=	0.261 US tablespoons
5.8 grams of golden syrup	=	0.265 US tablespoons
5.9 grams of golden syrup	=	0.27 US tablespoons

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

5 grams of golden syrup equals how many US tablespoons?

5 grams of golden syrup is equivalent 0.229 ( ~ ¹/₄) US tablespoons.

How much is 0.229 US tablespoons of golden syrup in grams?

0.229 US tablespoons of golden syrup equals 5 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.