5 Grams of Golden Syrup to Tsp Conversion

Questions: How many US teaspoons of golden syrup in 5 grams? How much are 5 grams of golden syrup in tsp?

The answer is: 5 grams of golden syrup is equivalent to 0.686 ( ~ ³/₄) US teaspoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
5 grams of golden syrup equals 0.686 ( ~ ³/₄) US teaspoons.
(*) To be more precise, 5 grams of golden syrup is equal to 0.68588 US teaspoons. All figures are approximate.
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Grams of golden syrup to US teaspoons Chart

Grams of golden syrup to US teaspoons
4.1 grams of golden syrup	=	0.562 US teaspoons
4 ¹/₅ grams of golden syrup	=	0.576 US teaspoons
4.3 grams of golden syrup	=	0.59 US teaspoons
4.4 grams of golden syrup	=	0.604 US teaspoons
4 ¹/₂ grams of golden syrup	=	0.617 US teaspoons
4.6 grams of golden syrup	=	0.631 US teaspoons
4.7 grams of golden syrup	=	0.645 US teaspoons
4.8 grams of golden syrup	=	0.658 US teaspoons
4.9 grams of golden syrup	=	0.672 US teaspoons
5 grams of golden syrup	=	0.686 US teaspoons

Grams of golden syrup to US teaspoons
5 grams of golden syrup	=	0.686 US teaspoons
5.1 grams of golden syrup	=	0.7 US teaspoons
5 ¹/₅ grams of golden syrup	=	0.713 US teaspoons
5.3 grams of golden syrup	=	0.727 US teaspoons
5.4 grams of golden syrup	=	0.741 US teaspoons
5 ¹/₂ grams of golden syrup	=	0.754 US teaspoons
5.6 grams of golden syrup	=	0.768 US teaspoons
5.7 grams of golden syrup	=	0.782 US teaspoons
5.8 grams of golden syrup	=	0.796 US teaspoons
5.9 grams of golden syrup	=	0.809 US teaspoons

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

5 grams of golden syrup equals how many US teaspoons?

5 grams of golden syrup is equivalent 0.686 ( ~ ³/₄) US teaspoons.

How much is 0.686 US teaspoons of golden syrup in grams?

0.686 US teaspoons of golden syrup equals 5 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.