5 Grams of Margarine to Ounces Conversion
Questions: How many US fluid ounces of margarine in 5 grams? How much are 5 grams of margarine in ounces?
The answer is: 5 grams of margarine is equivalent to 0.16 ( ~
'Weight' to Volume Converter
Grams of margarine to US fluid ounces Chart
Grams of margarine to US fluid ounces | ||
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4.1 grams of margarine | = | 0.131 US fluid ounce |
4 1/5 grams of margarine | = | 0.134 US fluid ounce |
4.3 grams of margarine | = | 0.138 US fluid ounce |
4.4 grams of margarine | = | 0.141 US fluid ounce |
4 1/2 grams of margarine | = | 0.144 US fluid ounce |
4.6 grams of margarine | = | 0.147 US fluid ounce |
4.7 grams of margarine | = | 0.15 US fluid ounce |
4.8 grams of margarine | = | 0.154 US fluid ounce |
4.9 grams of margarine | = | 0.157 US fluid ounce |
5 grams of margarine | = | 0.16 US fluid ounce |
Grams of margarine to US fluid ounces | ||
---|---|---|
5 grams of margarine | = | 0.16 US fluid ounce |
5.1 grams of margarine | = | 0.163 US fluid ounce |
5 1/5 grams of margarine | = | 0.166 US fluid ounce |
5.3 grams of margarine | = | 0.17 US fluid ounce |
5.4 grams of margarine | = | 0.173 US fluid ounce |
5 1/2 grams of margarine | = | 0.176 US fluid ounce |
5.6 grams of margarine | = | 0.179 US fluid ounce |
5.7 grams of margarine | = | 0.182 US fluid ounce |
5.8 grams of margarine | = | 0.186 US fluid ounce |
5.9 grams of margarine | = | 0.189 US fluid ounce |
Note: some values may be rounded.
FAQs on margarine volume to weight conversion
5 grams of margarine equals how many US fluid ounces?
5 grams of margarine is equivalent 0.16 ( ~
How much is 0.16 US fluid ounce of margarine in grams?
0.16 US fluid ounce of margarine equals 5 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.