5 Grams of Margarine to Ounces Conversion

Questions: How many US fluid ounces of margarine in 5 grams? How much are 5 grams of margarine in ounces?

The answer is: 5 grams of margarine is equivalent to 0.16 ( ~ ¹/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
5 grams of margarine equals 0.16 ( ~ ¹/₄) US fluid ounces.
(*) To be more precise, 5 grams of margarine is equal to 0.15995 US fluid ounces. All figures are approximate.
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Grams of margarine to US fluid ounces Chart

Grams of margarine to US fluid ounces
4.1 grams of margarine	=	0.131 US fluid ounces
4 ¹/₅ grams of margarine	=	0.134 US fluid ounces
4.3 grams of margarine	=	0.138 US fluid ounces
4.4 grams of margarine	=	0.141 US fluid ounces
4 ¹/₂ grams of margarine	=	0.144 US fluid ounces
4.6 grams of margarine	=	0.147 US fluid ounces
4.7 grams of margarine	=	0.15 US fluid ounces
4.8 grams of margarine	=	0.154 US fluid ounces
4.9 grams of margarine	=	0.157 US fluid ounces
5 grams of margarine	=	0.16 US fluid ounces

Grams of margarine to US fluid ounces
5 grams of margarine	=	0.16 US fluid ounces
5.1 grams of margarine	=	0.163 US fluid ounces
5 ¹/₅ grams of margarine	=	0.166 US fluid ounces
5.3 grams of margarine	=	0.17 US fluid ounces
5.4 grams of margarine	=	0.173 US fluid ounces
5 ¹/₂ grams of margarine	=	0.176 US fluid ounces
5.6 grams of margarine	=	0.179 US fluid ounces
5.7 grams of margarine	=	0.182 US fluid ounces
5.8 grams of margarine	=	0.186 US fluid ounces
5.9 grams of margarine	=	0.189 US fluid ounces

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

5 grams of margarine equals how many US fluid ounces?

5 grams of margarine is equivalent 0.16 ( ~ ¹/₄) US fluid ounces.

How much is 0.16 US fluid ounces of margarine in grams?

0.16 US fluid ounces of margarine equals 5 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.