5 Grams of Melted Butter to Tablespoons Conversion

Questions: How many US tablespoons of melted butter in 5 grams? How much are 5 grams of melted butter in tablespoons?

The answer is: 5 grams of melted butter is equivalent to 0.333 ( ~ 1/4) US tablespoon(*)

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Results

5 grams of melted butter equals 0.333 ( ~ 1/4) US tablespoon.
(*) To be more precise, 5 grams of melted butter is equal to 0.33347 US tablespoon. All figures are approximate.

Grams of melted butter to US tablespoons Chart

Grams of melted butter to US tablespoons
4.1 grams of melted butter = 0.273 US tablespoon
1/5 grams of melted butter = 0.28 US tablespoon
4.3 grams of melted butter = 0.287 US tablespoon
4.4 grams of melted butter = 0.293 US tablespoon
1/2 grams of melted butter = 0.3 US tablespoon
4.6 grams of melted butter = 0.307 US tablespoon
4.7 grams of melted butter = 0.313 US tablespoon
4.8 grams of melted butter = 0.32 US tablespoon
4.9 grams of melted butter = 0.327 US tablespoon
5 grams of melted butter = 0.333 US tablespoon
Grams of melted butter to US tablespoons
5 grams of melted butter = 0.333 US tablespoon
5.1 grams of melted butter = 0.34 US tablespoon
1/5 grams of melted butter = 0.347 US tablespoon
5.3 grams of melted butter = 0.353 US tablespoon
5.4 grams of melted butter = 0.36 US tablespoon
1/2 grams of melted butter = 0.367 US tablespoon
5.6 grams of melted butter = 0.373 US tablespoon
5.7 grams of melted butter = 0.38 US tablespoon
5.8 grams of melted butter = 0.387 US tablespoon
5.9 grams of melted butter = 0.393 US tablespoon

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

5 grams of melted butter equals how many US tablespoons?

5 grams of melted butter is equivalent 0.333 ( ~ 1/4) US tablespoon.

How much is 0.333 US tablespoon of melted butter in grams?

0.333 US tablespoon of melted butter equals 5 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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