5 Grams of Onion Leaves to Cups Conversion

Questions: How many US cups of onion leaves in 5 grams? How much are 5 grams of onion leaves in cups?

The answer is: 5 grams of onion leaves is equivalent to 0.048 US cups(*)

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Results

5 grams of onion leaves equals 0.048 US cups.
(*) To be more precise, 5 grams of onion leaves is equal to 0.048031 US cups. All figures are approximate.

Grams of onion leaves to US cups Chart

Grams of onion leaves to US cups
4.1 grams of onion leaves = 0.0394 US cups
1/5 grams of onion leaves = 0.0403 US cups
4.3 grams of onion leaves = 0.0413 US cups
4.4 grams of onion leaves = 0.0423 US cups
1/2 grams of onion leaves = 0.0432 US cups
4.6 grams of onion leaves = 0.0442 US cups
4.7 grams of onion leaves = 0.0451 US cups
4.8 grams of onion leaves = 0.0461 US cups
4.9 grams of onion leaves = 0.0471 US cups
5 grams of onion leaves = 0.048 US cups
Grams of onion leaves to US cups
5 grams of onion leaves = 0.048 US cups
5.1 grams of onion leaves = 0.049 US cups
1/5 grams of onion leaves = 0.05 US cups
5.3 grams of onion leaves = 0.0509 US cups
5.4 grams of onion leaves = 0.0519 US cups
1/2 grams of onion leaves = 0.0528 US cups
5.6 grams of onion leaves = 0.0538 US cups
5.7 grams of onion leaves = 0.0548 US cups
5.8 grams of onion leaves = 0.0557 US cups
5.9 grams of onion leaves = 0.0567 US cups

Note: some values may be rounded.

FAQs on onion leaves volume to weight conversion

5 grams of onion leaves equals how many US cups?

5 grams of onion leaves is equivalent 0.048 US cups.

How much is 0.048 US cups of onion leaves in grams?

0.048 US cups of onion leaves equals 5 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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