5 Grams of Powdered Sugar to Tablespoons Conversion

Questions: How many US tablespoons of powdered sugar in 5 grams? How much are 5 grams of powdered sugar in tablespoons?

The answer is: 5 grams of powdered sugar is equivalent to 0.715 ( ~ 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
5 grams of powdered sugar equals 0.715 ( ~ 3/4) US tablespoons.
(*) To be more precise, 5 grams of powdered sugar is equal to 0.71488 US tablespoons. All figures are approximate.

Grams of powdered sugar to US tablespoons Chart

Grams of powdered sugar to US tablespoons
4.1 grams of powdered sugar = 0.586 US tablespoons
4 1/5 grams of powdered sugar = 0.601 US tablespoons
4.3 grams of powdered sugar = 0.615 US tablespoons
4.4 grams of powdered sugar = 0.629 US tablespoons
4 1/2 grams of powdered sugar = 0.643 US tablespoons
4.6 grams of powdered sugar = 0.658 US tablespoons
4.7 grams of powdered sugar = 0.672 US tablespoons
4.8 grams of powdered sugar = 0.686 US tablespoons
4.9 grams of powdered sugar = 0.701 US tablespoons
5 grams of powdered sugar = 0.715 US tablespoons
Grams of powdered sugar to US tablespoons
5 grams of powdered sugar = 0.715 US tablespoons
5.1 grams of powdered sugar = 0.729 US tablespoons
5 1/5 grams of powdered sugar = 0.743 US tablespoons
5.3 grams of powdered sugar = 0.758 US tablespoons
5.4 grams of powdered sugar = 0.772 US tablespoons
5 1/2 grams of powdered sugar = 0.786 US tablespoons
5.6 grams of powdered sugar = 0.801 US tablespoons
5.7 grams of powdered sugar = 0.815 US tablespoons
5.8 grams of powdered sugar = 0.829 US tablespoons
5.9 grams of powdered sugar = 0.844 US tablespoons

Note: some values may be rounded.

FAQs on powdered sugar volume to weight conversion

5 grams of powdered sugar equals how many US tablespoons?

5 grams of powdered sugar is equivalent 0.715 ( ~ 3/4) US tablespoons.

How much is 0.715 US tablespoons of powdered sugar in grams?

0.715 US tablespoons of powdered sugar equals 5 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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