5 Grams of Soy Flour to Ounces Conversion

Questions: How many US fluid ounces of soy flour in 5 grams? How much are 5 grams of soy flour in ounces?

The answer is: 5 grams of soy flour is equivalent to 0.282 ( ~ ¹/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
5 grams of soy flour equals 0.282 ( ~ ¹/₄) US fluid ounces.
(*) To be more precise, 5 grams of soy flour is equal to 0.28178 US fluid ounces. All figures are approximate.
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Grams of soy flour to US fluid ounces Chart

Grams of soy flour to US fluid ounces
4.1 grams of soy flour	=	0.231 US fluid ounces
4 ¹/₅ grams of soy flour	=	0.237 US fluid ounces
4.3 grams of soy flour	=	0.242 US fluid ounces
4.4 grams of soy flour	=	0.248 US fluid ounces
4 ¹/₂ grams of soy flour	=	0.254 US fluid ounces
4.6 grams of soy flour	=	0.259 US fluid ounces
4.7 grams of soy flour	=	0.265 US fluid ounces
4.8 grams of soy flour	=	0.271 US fluid ounces
4.9 grams of soy flour	=	0.276 US fluid ounces
5 grams of soy flour	=	0.282 US fluid ounces

Grams of soy flour to US fluid ounces
5 grams of soy flour	=	0.282 US fluid ounces
5.1 grams of soy flour	=	0.287 US fluid ounces
5 ¹/₅ grams of soy flour	=	0.293 US fluid ounces
5.3 grams of soy flour	=	0.299 US fluid ounces
5.4 grams of soy flour	=	0.304 US fluid ounces
5 ¹/₂ grams of soy flour	=	0.31 US fluid ounces
5.6 grams of soy flour	=	0.316 US fluid ounces
5.7 grams of soy flour	=	0.321 US fluid ounces
5.8 grams of soy flour	=	0.327 US fluid ounces
5.9 grams of soy flour	=	0.333 US fluid ounces

Note: some values may be rounded.

FAQs on soy flour volume to weight conversion

5 grams of soy flour equals how many US fluid ounces?

5 grams of soy flour is equivalent 0.282 ( ~ ¹/₄) US fluid ounces.

How much is 0.282 US fluid ounces of soy flour in grams?

0.282 US fluid ounces of soy flour equals 5 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.