5 Grams of Soy Flour to Tablespoons Conversion

Questions: How many US tablespoons of soy flour in 5 grams? How much are 5 grams of soy flour in tablespoons?

The answer is: 5 grams of soy flour is equivalent to 0.564 ( ~ 1/2) US tablespoon(*)

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Results

5 grams of soy flour equals 0.564 ( ~ 1/2) US tablespoon.
(*) To be more precise, 5 grams of soy flour is equal to 0.56357 US tablespoon. All figures are approximate.

Grams of soy flour to US tablespoons Chart

Grams of soy flour to US tablespoons
4.1 grams of soy flour = 0.462 US tablespoon
1/5 grams of soy flour = 0.473 US tablespoon
4.3 grams of soy flour = 0.485 US tablespoon
4.4 grams of soy flour = 0.496 US tablespoon
1/2 grams of soy flour = 0.507 US tablespoon
4.6 grams of soy flour = 0.518 US tablespoon
4.7 grams of soy flour = 0.53 US tablespoon
4.8 grams of soy flour = 0.541 US tablespoon
4.9 grams of soy flour = 0.552 US tablespoon
5 grams of soy flour = 0.564 US tablespoon
Grams of soy flour to US tablespoons
5 grams of soy flour = 0.564 US tablespoon
5.1 grams of soy flour = 0.575 US tablespoon
1/5 grams of soy flour = 0.586 US tablespoon
5.3 grams of soy flour = 0.597 US tablespoon
5.4 grams of soy flour = 0.609 US tablespoon
1/2 grams of soy flour = 0.62 US tablespoon
5.6 grams of soy flour = 0.631 US tablespoon
5.7 grams of soy flour = 0.642 US tablespoon
5.8 grams of soy flour = 0.654 US tablespoon
5.9 grams of soy flour = 0.665 US tablespoon

Note: some values may be rounded.

FAQs on soy flour volume to weight conversion

5 grams of soy flour equals how many US tablespoons?

5 grams of soy flour is equivalent 0.564 ( ~ 1/2) US tablespoon.

How much is 0.564 US tablespoon of soy flour in grams?

0.564 US tablespoon of soy flour equals 5 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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