5 Grams of Split Dry Peas to Tablespoons Conversion

Questions: How many US tablespoons of split dry peas in 5 grams? How much are 5 grams of split dry peas in tablespoons?

The answer is: 5 grams of split dry peas is equivalent to 0.356 ( ~ 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
5 grams of split dry peas equals 0.356 ( ~ 1/4) US tablespoons.
(*) To be more precise, 5 grams of split dry peas is equal to 0.35556 US tablespoons. All figures are approximate.

Grams of split dry peas to US tablespoons Chart

Grams of split dry peas to US tablespoons
4.1 grams of split dry peas = 0.292 US tablespoons
4 1/5 grams of split dry peas = 0.299 US tablespoons
4.3 grams of split dry peas = 0.306 US tablespoons
4.4 grams of split dry peas = 0.313 US tablespoons
4 1/2 grams of split dry peas = 0.32 US tablespoons
4.6 grams of split dry peas = 0.327 US tablespoons
4.7 grams of split dry peas = 0.334 US tablespoons
4.8 grams of split dry peas = 0.341 US tablespoons
4.9 grams of split dry peas = 0.348 US tablespoons
5 grams of split dry peas = 0.356 US tablespoons
Grams of split dry peas to US tablespoons
5 grams of split dry peas = 0.356 US tablespoons
5.1 grams of split dry peas = 0.363 US tablespoons
5 1/5 grams of split dry peas = 0.37 US tablespoons
5.3 grams of split dry peas = 0.377 US tablespoons
5.4 grams of split dry peas = 0.384 US tablespoons
5 1/2 grams of split dry peas = 0.391 US tablespoons
5.6 grams of split dry peas = 0.398 US tablespoons
5.7 grams of split dry peas = 0.405 US tablespoons
5.8 grams of split dry peas = 0.412 US tablespoons
5.9 grams of split dry peas = 0.42 US tablespoons

Note: some values may be rounded.

FAQs on split dry peas volume to weight conversion

5 grams of split dry peas equals how many US tablespoons?

5 grams of split dry peas is equivalent 0.356 ( ~ 1/4) US tablespoons.

How much is 0.356 US tablespoons of split dry peas in grams?

0.356 US tablespoons of split dry peas equals 5 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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