5 Grams of Spring Onion to Cups Conversion

Questions: How many US cups of spring onion in 5 grams? How much are 5 grams of spring onion in cups?

The answer is: 5 grams of spring onion is equivalent to 0.048 US cups(*)

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Results

5 grams of spring onion equals 0.048 US cups.
(*) To be more precise, 5 grams of spring onion is equal to 0.048031 US cups. All figures are approximate.

Grams of spring onion to US cups Chart

Grams of spring onion to US cups
4.1 grams of spring onion = 0.0394 US cups
1/5 grams of spring onion = 0.0403 US cups
4.3 grams of spring onion = 0.0413 US cups
4.4 grams of spring onion = 0.0423 US cups
1/2 grams of spring onion = 0.0432 US cups
4.6 grams of spring onion = 0.0442 US cups
4.7 grams of spring onion = 0.0451 US cups
4.8 grams of spring onion = 0.0461 US cups
4.9 grams of spring onion = 0.0471 US cups
5 grams of spring onion = 0.048 US cups
Grams of spring onion to US cups
5 grams of spring onion = 0.048 US cups
5.1 grams of spring onion = 0.049 US cups
1/5 grams of spring onion = 0.05 US cups
5.3 grams of spring onion = 0.0509 US cups
5.4 grams of spring onion = 0.0519 US cups
1/2 grams of spring onion = 0.0528 US cups
5.6 grams of spring onion = 0.0538 US cups
5.7 grams of spring onion = 0.0548 US cups
5.8 grams of spring onion = 0.0557 US cups
5.9 grams of spring onion = 0.0567 US cups

Note: some values may be rounded.

FAQs on spring onion volume to weight conversion

5 grams of spring onion equals how many US cups?

5 grams of spring onion is equivalent 0.048 US cups.

How much is 0.048 US cups of spring onion in grams?

0.048 US cups of spring onion equals 5 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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