5 Grams of Sugar to Oz Conversion

Questions: How many US fluid ounces of sugar in 5 grams? How much are 5 grams of sugar in oz?

The answer is: 5 grams of sugar is equivalent to 0.199 ( ~ 1/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
5 grams of sugar equals 0.199 ( ~ 1/4) US fluid ounce.
(*) To be more precise, 5 grams of sugar is equal to 0.19891 US fluid ounce. All figures are approximate.

Grams of sugar to US fluid ounces Chart

Grams of sugar to US fluid ounces
4.1 grams of sugar = 0.163 US fluid ounce
4 1/5 grams of sugar = 0.167 US fluid ounce
4.3 grams of sugar = 0.171 US fluid ounce
4.4 grams of sugar = 0.175 US fluid ounce
4 1/2 grams of sugar = 0.179 US fluid ounce
4.6 grams of sugar = 0.183 US fluid ounce
4.7 grams of sugar = 0.187 US fluid ounce
4.8 grams of sugar = 0.191 US fluid ounce
4.9 grams of sugar = 0.195 US fluid ounce
5 grams of sugar = 0.199 US fluid ounce
Grams of sugar to US fluid ounces
5 grams of sugar = 0.199 US fluid ounce
5.1 grams of sugar = 0.203 US fluid ounce
5 1/5 grams of sugar = 0.207 US fluid ounce
5.3 grams of sugar = 0.211 US fluid ounce
5.4 grams of sugar = 0.215 US fluid ounce
5 1/2 grams of sugar = 0.219 US fluid ounce
5.6 grams of sugar = 0.223 US fluid ounce
5.7 grams of sugar = 0.227 US fluid ounce
5.8 grams of sugar = 0.231 US fluid ounce
5.9 grams of sugar = 0.235 US fluid ounce

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

5 grams of sugar equals how many US fluid ounces?

5 grams of sugar is equivalent 0.199 ( ~ 1/4) US fluid ounce.

How much is 0.199 US fluid ounce of sugar in grams?

0.199 US fluid ounce of sugar equals 5 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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