5 Grams of Sugar to Tbsp Conversion

Questions: How many US tablespoons of sugar in 5 grams? How much are 5 grams of sugar in tbsp?

The answer is: 5 grams of sugar is equivalent to 0.398 ( ~ ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
5 grams of sugar equals 0.398 ( ~ ¹/₂) US tablespoons.
(*) To be more precise, 5 grams of sugar is equal to 0.39781 US tablespoons. All figures are approximate.
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Grams of sugar to US tablespoons Chart

Grams of sugar to US tablespoons
4.1 grams of sugar	=	0.326 US tablespoons
4 ¹/₅ grams of sugar	=	0.334 US tablespoons
4.3 grams of sugar	=	0.342 US tablespoons
4.4 grams of sugar	=	0.35 US tablespoons
4 ¹/₂ grams of sugar	=	0.358 US tablespoons
4.6 grams of sugar	=	0.366 US tablespoons
4.7 grams of sugar	=	0.374 US tablespoons
4.8 grams of sugar	=	0.382 US tablespoons
4.9 grams of sugar	=	0.39 US tablespoons
5 grams of sugar	=	0.398 US tablespoons

Grams of sugar to US tablespoons
5 grams of sugar	=	0.398 US tablespoons
5.1 grams of sugar	=	0.406 US tablespoons
5 ¹/₅ grams of sugar	=	0.414 US tablespoons
5.3 grams of sugar	=	0.422 US tablespoons
5.4 grams of sugar	=	0.43 US tablespoons
5 ¹/₂ grams of sugar	=	0.438 US tablespoons
5.6 grams of sugar	=	0.446 US tablespoons
5.7 grams of sugar	=	0.454 US tablespoons
5.8 grams of sugar	=	0.461 US tablespoons
5.9 grams of sugar	=	0.469 US tablespoons

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

5 grams of sugar equals how many US tablespoons?

5 grams of sugar is equivalent 0.398 ( ~ ¹/₂) US tablespoons.

How much is 0.398 US tablespoons of sugar in grams?

0.398 US tablespoons of sugar equals 5 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.