5 Grams of Table Salt to Ounces Conversion

Questions: How many US fluid ounces of table salt in 5 grams? How much are 5 grams of table salt in ounces?

The answer is: 5 grams of table salt is equivalent to 0.139 ( ~ ¹/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
5 grams of table salt equals 0.139 ( ~ ¹/₄) US fluid ounces.
(*) To be more precise, 5 grams of table salt is equal to 0.13892 US fluid ounces. All figures are approximate.
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Grams of table salt to US fluid ounces Chart

Grams of table salt to US fluid ounces
4.1 grams of table salt	=	0.114 US fluid ounces
4 ¹/₅ grams of table salt	=	0.117 US fluid ounces
4.3 grams of table salt	=	0.119 US fluid ounces
4.4 grams of table salt	=	0.122 US fluid ounces
4 ¹/₂ grams of table salt	=	0.125 US fluid ounces
4.6 grams of table salt	=	0.128 US fluid ounces
4.7 grams of table salt	=	0.131 US fluid ounces
4.8 grams of table salt	=	0.133 US fluid ounces
4.9 grams of table salt	=	0.136 US fluid ounces
5 grams of table salt	=	0.139 US fluid ounces

Grams of table salt to US fluid ounces
5 grams of table salt	=	0.139 US fluid ounces
5.1 grams of table salt	=	0.142 US fluid ounces
5 ¹/₅ grams of table salt	=	0.144 US fluid ounces
5.3 grams of table salt	=	0.147 US fluid ounces
5.4 grams of table salt	=	0.15 US fluid ounces
5 ¹/₂ grams of table salt	=	0.153 US fluid ounces
5.6 grams of table salt	=	0.156 US fluid ounces
5.7 grams of table salt	=	0.158 US fluid ounces
5.8 grams of table salt	=	0.161 US fluid ounces
5.9 grams of table salt	=	0.164 US fluid ounces

Note: some values may be rounded.

FAQs on table salt volume to weight conversion

5 grams of table salt equals how many US fluid ounces?

5 grams of table salt is equivalent 0.139 ( ~ ¹/₄) US fluid ounces.

How much is 0.139 US fluid ounces of table salt in grams?

0.139 US fluid ounces of table salt equals 5 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.