5 Grams of Tomato Sauce to Tablespoons Conversion

Questions: How many US tablespoons of tomato sauce in 5 grams? How much are 5 grams of tomato sauce in tablespoons?

The answer is: 5 grams of tomato sauce is equivalent to 0.356 ( ~ 1/4) US tablespoons(*)

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Results

5 grams of tomato sauce equals 0.356 ( ~ 1/4) US tablespoons.
(*) To be more precise, 5 grams of tomato sauce is equal to 0.35556 US tablespoons. All figures are approximate.

Grams of tomato sauce to US tablespoons Chart

Grams of tomato sauce to US tablespoons
4.1 grams of tomato sauce = 0.292 US tablespoons
1/5 grams of tomato sauce = 0.299 US tablespoons
4.3 grams of tomato sauce = 0.306 US tablespoons
4.4 grams of tomato sauce = 0.313 US tablespoons
1/2 grams of tomato sauce = 0.32 US tablespoons
4.6 grams of tomato sauce = 0.327 US tablespoons
4.7 grams of tomato sauce = 0.334 US tablespoons
4.8 grams of tomato sauce = 0.341 US tablespoons
4.9 grams of tomato sauce = 0.348 US tablespoons
5 grams of tomato sauce = 0.356 US tablespoons
Grams of tomato sauce to US tablespoons
5 grams of tomato sauce = 0.356 US tablespoons
5.1 grams of tomato sauce = 0.363 US tablespoons
1/5 grams of tomato sauce = 0.37 US tablespoons
5.3 grams of tomato sauce = 0.377 US tablespoons
5.4 grams of tomato sauce = 0.384 US tablespoons
1/2 grams of tomato sauce = 0.391 US tablespoons
5.6 grams of tomato sauce = 0.398 US tablespoons
5.7 grams of tomato sauce = 0.405 US tablespoons
5.8 grams of tomato sauce = 0.412 US tablespoons
5.9 grams of tomato sauce = 0.42 US tablespoons

Note: some values may be rounded.

FAQs on tomato sauce volume to weight conversion

5 grams of tomato sauce equals how many US tablespoons?

5 grams of tomato sauce is equivalent 0.356 ( ~ 1/4) US tablespoons.

How much is 0.356 US tablespoons of tomato sauce in grams?

0.356 US tablespoons of tomato sauce equals 5 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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