5 Grams of White Whole Wheat Flour to Cups Conversion

Questions: How many US cups of white whole wheat flour in 5 grams? How much are 5 grams of white whole wheat flour in cups?

The answer is: 5 grams of white whole wheat flour is equivalent to 0.0442 US cup(*)

'Weight' to Volume Converter

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Results
5 grams of white whole wheat flour equals 0.0442 US cup.
(*) To be more precise, 5 grams of white whole wheat flour is equal to 0.044213 US cup. All figures are approximate.

Grams of white whole wheat flour to US cups Chart

Grams of white whole wheat flour to US cups
4.1 grams of white whole wheat flour = 0.0363 US cup
4 1/5 grams of white whole wheat flour = 0.0371 US cup
4.3 grams of white whole wheat flour = 0.038 US cup
4.4 grams of white whole wheat flour = 0.0389 US cup
4 1/2 grams of white whole wheat flour = 0.0398 US cup
4.6 grams of white whole wheat flour = 0.0407 US cup
4.7 grams of white whole wheat flour = 0.0416 US cup
4.8 grams of white whole wheat flour = 0.0424 US cup
4.9 grams of white whole wheat flour = 0.0433 US cup
5 grams of white whole wheat flour = 0.0442 US cup
Grams of white whole wheat flour to US cups
5 grams of white whole wheat flour = 0.0442 US cup
5.1 grams of white whole wheat flour = 0.0451 US cup
5 1/5 grams of white whole wheat flour = 0.046 US cup
5.3 grams of white whole wheat flour = 0.0469 US cup
5.4 grams of white whole wheat flour = 0.0477 US cup
5 1/2 grams of white whole wheat flour = 0.0486 US cup
5.6 grams of white whole wheat flour = 0.0495 US cup
5.7 grams of white whole wheat flour = 0.0504 US cup
5.8 grams of white whole wheat flour = 0.0513 US cup
5.9 grams of white whole wheat flour = 0.0522 US cup

Note: some values may be rounded.

FAQs on white whole wheat flour volume to weight conversion

5 grams of white whole wheat flour equals how many US cups?

5 grams of white whole wheat flour is equivalent 0.0442 US cup.

How much is 0.0442 US cup of white whole wheat flour in grams?

0.0442 US cup of white whole wheat flour equals 5 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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