5 Grams of Whole Flax Seeds to Tablespoons Conversion

Questions: How many US tablespoons of whole flax seeds in 5 grams? How much are 5 grams of whole flax seeds in tablespoons?

The answer is: 5 grams of whole flax seeds is equivalent to 0.537 ( ~ 1/2) US tablespoon(*)

'Weight' to Volume Converter

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Results
5 grams of whole flax seeds equals 0.537 ( ~ 1/2) US tablespoon.
(*) To be more precise, 5 grams of whole flax seeds is equal to 0.53673 US tablespoon. All figures are approximate.

Grams of whole flax seeds to US tablespoons Chart

Grams of whole flax seeds to US tablespoons
4.1 grams of whole flax seeds = 0.44 US tablespoon
4 1/5 grams of whole flax seeds = 0.451 US tablespoon
4.3 grams of whole flax seeds = 0.462 US tablespoon
4.4 grams of whole flax seeds = 0.472 US tablespoon
4 1/2 grams of whole flax seeds = 0.483 US tablespoon
4.6 grams of whole flax seeds = 0.494 US tablespoon
4.7 grams of whole flax seeds = 0.505 US tablespoon
4.8 grams of whole flax seeds = 0.515 US tablespoon
4.9 grams of whole flax seeds = 0.526 US tablespoon
5 grams of whole flax seeds = 0.537 US tablespoon
Grams of whole flax seeds to US tablespoons
5 grams of whole flax seeds = 0.537 US tablespoon
5.1 grams of whole flax seeds = 0.547 US tablespoon
5 1/5 grams of whole flax seeds = 0.558 US tablespoon
5.3 grams of whole flax seeds = 0.569 US tablespoon
5.4 grams of whole flax seeds = 0.58 US tablespoon
5 1/2 grams of whole flax seeds = 0.59 US tablespoon
5.6 grams of whole flax seeds = 0.601 US tablespoon
5.7 grams of whole flax seeds = 0.612 US tablespoon
5.8 grams of whole flax seeds = 0.623 US tablespoon
5.9 grams of whole flax seeds = 0.633 US tablespoon

Note: some values may be rounded.

FAQs on whole flax seeds volume to weight conversion

5 grams of whole flax seeds equals how many US tablespoons?

5 grams of whole flax seeds is equivalent 0.537 ( ~ 1/2) US tablespoon.

How much is 0.537 US tablespoon of whole flax seeds in grams?

0.537 US tablespoon of whole flax seeds equals 5 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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