5 Kg of Sugar to Ml Conversion
Questions: How many milliliters of sugar in 5 kilograms? How much are 5 kg of sugar in ml?
The answer is: 5 kilograms of sugar is equivalent to 5880 milliliters(*)
'Weight' to Volume Converter
Kilograms of sugar to milliliters Chart
Kilograms of sugar to milliliters | ||
---|---|---|
4.1 kilograms of sugar | = | 4820 milliliters |
4 1/5 kilograms of sugar | = | 4940 milliliters |
4.3 kilograms of sugar | = | 5060 milliliters |
4.4 kilograms of sugar | = | 5180 milliliters |
4 1/2 kilograms of sugar | = | 5290 milliliters |
4.6 kilograms of sugar | = | 5410 milliliters |
4.7 kilograms of sugar | = | 5530 milliliters |
4.8 kilograms of sugar | = | 5650 milliliters |
4.9 kilograms of sugar | = | 5760 milliliters |
5 kilograms of sugar | = | 5880 milliliters |
Kilograms of sugar to milliliters | ||
---|---|---|
5 kilograms of sugar | = | 5880 milliliters |
5.1 kilograms of sugar | = | 6000 milliliters |
5 1/5 kilograms of sugar | = | 6120 milliliters |
5.3 kilograms of sugar | = | 6240 milliliters |
5.4 kilograms of sugar | = | 6350 milliliters |
5 1/2 kilograms of sugar | = | 6470 milliliters |
5.6 kilograms of sugar | = | 6590 milliliters |
5.7 kilograms of sugar | = | 6710 milliliters |
5.8 kilograms of sugar | = | 6820 milliliters |
5.9 kilograms of sugar | = | 6940 milliliters |
Note: some values may be rounded.
FAQs on sugar volume to weight conversion
5 kilograms of sugar equals how many milliliters?
5 kilograms of sugar is equivalent 5880 milliliters.
How much is 5880 milliliters of sugar in kilograms?
5880 milliliters of sugar equals 5 kilograms.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.