5 Lb of Graham Flour to Cups Conversion

Questions: How many US cups of graham flour in 5 pounds? How much are 5 lb of graham flour in cups?

The answer is: 5 pounds of graham flour is equivalent to 16 ( ~ 16) US cups(*)

'Weight' to Volume Converter

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Results
5 pounds of graham flour equals 16 ( ~ 16) US cups.
(*) To be more precise, 5 pounds of graham flour is equal to 15.977 US cups. All figures are approximate.

Pounds of graham flour to US cups Chart

Pounds of graham flour to US cups
4.1 pounds of graham flour = 13.1 US cups
4 1/5 pounds of graham flour = 13.4 US cups
4.3 pounds of graham flour = 13.7 US cups
4.4 pounds of graham flour = 14.1 US cups
4 1/2 pounds of graham flour = 14.4 US cups
4.6 pounds of graham flour = 14.7 US cups
4.7 pounds of graham flour = 15 US cups
4.8 pounds of graham flour = 15.3 US cups
4.9 pounds of graham flour = 15.7 US cups
5 pounds of graham flour = 16 US cups
Pounds of graham flour to US cups
5 pounds of graham flour = 16 US cups
5.1 pounds of graham flour = 16.3 US cups
5 1/5 pounds of graham flour = 16.6 US cups
5.3 pounds of graham flour = 16.9 US cups
5.4 pounds of graham flour = 17.3 US cups
5 1/2 pounds of graham flour = 17.6 US cups
5.6 pounds of graham flour = 17.9 US cups
5.7 pounds of graham flour = 18.2 US cups
5.8 pounds of graham flour = 18.5 US cups
5.9 pounds of graham flour = 18.9 US cups

Note: some values may be rounded.

FAQs on graham flour volume to weight conversion

5 pounds of graham flour equals how many US cups?

5 pounds of graham flour is equivalent 16 ( ~ 16) US cups.

How much is 16 US cups of graham flour in pounds?

16 US cups of graham flour equals 5 ( ~ 5) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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