5 Lb of Spring Onion to Cups Conversion
Questions: How many US cups of spring onion in 5 pounds? How much are 5 lb of spring onion in cups?
The answer is: 5 pounds of spring onion is equivalent to 21.8 ( ~ 21
'Weight' to Volume Converter
Pounds of spring onion to US cups Chart
| Pounds of spring onion to US cups | ||
|---|---|---|
| 4.1 pounds of spring onion | = | 17.9 US cups |
| 4 1/5 pounds of spring onion | = | 18.3 US cups |
| 4.3 pounds of spring onion | = | 18.7 US cups |
| 4.4 pounds of spring onion | = | 19.2 US cups |
| 4 1/2 pounds of spring onion | = | 19.6 US cups |
| 4.6 pounds of spring onion | = | 20 US cups |
| 4.7 pounds of spring onion | = | 20.5 US cups |
| 4.8 pounds of spring onion | = | 20.9 US cups |
| 4.9 pounds of spring onion | = | 21.4 US cups |
| 5 pounds of spring onion | = | 21.8 US cups |
| Pounds of spring onion to US cups | ||
|---|---|---|
| 5 pounds of spring onion | = | 21.8 US cups |
| 5.1 pounds of spring onion | = | 22.2 US cups |
| 5 1/5 pounds of spring onion | = | 22.7 US cups |
| 5.3 pounds of spring onion | = | 23.1 US cups |
| 5.4 pounds of spring onion | = | 23.5 US cups |
| 5 1/2 pounds of spring onion | = | 24 US cups |
| 5.6 pounds of spring onion | = | 24.4 US cups |
| 5.7 pounds of spring onion | = | 24.8 US cups |
| 5.8 pounds of spring onion | = | 25.3 US cups |
| 5.9 pounds of spring onion | = | 25.7 US cups |
Note: some values may be rounded.
FAQs on spring onion volume to weight conversion
5 pounds of spring onion equals how many US cups?
5 pounds of spring onion is equivalent 21.8 ( ~ 21
How much is 21.8 US cups of spring onion in pounds?
21.8 US cups of spring onion equals 5 ( ~ 5) pounds.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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