5 Ounces of Boiled Red Lentils to Cups Conversion
Questions: How many US cups of boiled red lentils in 5 ounces? How much are 5 ounces of boiled red lentils in cups?
The answer is: 5 ounces of boiled red lentils is equivalent to 0.57 ( ~
'Weight' to Volume Converter
Ounces of boiled red lentils to US cups Chart
| Ounces of boiled red lentils to US cups | ||
|---|---|---|
| 4.1 ounces of boiled red lentils | = | 0.467 US cup |
| 4 1/5 ounces of boiled red lentils | = | 0.478 US cup |
| 4.3 ounces of boiled red lentils | = | 0.49 US cup |
| 4.4 ounces of boiled red lentils | = | 0.501 US cup |
| 4 1/2 ounces of boiled red lentils | = | 0.513 US cup |
| 4.6 ounces of boiled red lentils | = | 0.524 US cup |
| 4.7 ounces of boiled red lentils | = | 0.535 US cup |
| 4.8 ounces of boiled red lentils | = | 0.547 US cup |
| 4.9 ounces of boiled red lentils | = | 0.558 US cup |
| 5 ounces of boiled red lentils | = | 0.57 US cup |
| Ounces of boiled red lentils to US cups | ||
|---|---|---|
| 5 ounces of boiled red lentils | = | 0.57 US cup |
| 5.1 ounces of boiled red lentils | = | 0.581 US cup |
| 5 1/5 ounces of boiled red lentils | = | 0.592 US cup |
| 5.3 ounces of boiled red lentils | = | 0.604 US cup |
| 5.4 ounces of boiled red lentils | = | 0.615 US cup |
| 5 1/2 ounces of boiled red lentils | = | 0.626 US cup |
| 5.6 ounces of boiled red lentils | = | 0.638 US cup |
| 5.7 ounces of boiled red lentils | = | 0.649 US cup |
| 5.8 ounces of boiled red lentils | = | 0.661 US cup |
| 5.9 ounces of boiled red lentils | = | 0.672 US cup |
Note: some values may be rounded.
FAQs on boiled red lentils volume to weight conversion
5 ounces of boiled red lentils equals how many US cups?
5 ounces of boiled red lentils is equivalent 0.57 ( ~
How much is 0.57 US cup of boiled red lentils in ounces?
0.57 US cup of boiled red lentils equals 5 ( ~ 5) ounces.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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