5 Ounces of Brown Sugar to Tbsp Conversion
Questions: How many US tablespoons of brown sugar in 5 ounces? How much are 5 ounces of brown sugar in tbsp?
The answer is: 5 ounces of brown sugar is equivalent to 10.3 ( ~ 10
'Weight' to Volume Converter
Ounces of brown sugar to US tablespoons Chart
| Ounces of brown sugar to US tablespoons | ||
|---|---|---|
| 4.1 ounces of brown sugar | = | 8.45 US tablespoons |
| 4 1/5 ounces of brown sugar | = | 8.66 US tablespoons |
| 4.3 ounces of brown sugar | = | 8.86 US tablespoons |
| 4.4 ounces of brown sugar | = | 9.07 US tablespoons |
| 4 1/2 ounces of brown sugar | = | 9.28 US tablespoons |
| 4.6 ounces of brown sugar | = | 9.48 US tablespoons |
| 4.7 ounces of brown sugar | = | 9.69 US tablespoons |
| 4.8 ounces of brown sugar | = | 9.9 US tablespoons |
| 4.9 ounces of brown sugar | = | 10.1 US tablespoons |
| 5 ounces of brown sugar | = | 10.3 US tablespoons |
| Ounces of brown sugar to US tablespoons | ||
|---|---|---|
| 5 ounces of brown sugar | = | 10.3 US tablespoons |
| 5.1 ounces of brown sugar | = | 10.5 US tablespoons |
| 5 1/5 ounces of brown sugar | = | 10.7 US tablespoons |
| 5.3 ounces of brown sugar | = | 10.9 US tablespoons |
| 5.4 ounces of brown sugar | = | 11.1 US tablespoons |
| 5 1/2 ounces of brown sugar | = | 11.3 US tablespoons |
| 5.6 ounces of brown sugar | = | 11.5 US tablespoons |
| 5.7 ounces of brown sugar | = | 11.8 US tablespoons |
| 5.8 ounces of brown sugar | = | 12 US tablespoons |
| 5.9 ounces of brown sugar | = | 12.2 US tablespoons |
Note: some values may be rounded.
FAQs on brown sugar volume to weight conversion
5 ounces of brown sugar equals how many US tablespoons?
5 ounces of brown sugar is equivalent 10.3 ( ~ 10
How much is 10.3 US tablespoons of brown sugar in ounces?
10.3 US tablespoons of brown sugar equals 5 ( ~ 5) ounces.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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