5 Ounces of Cooked Pasta to Cups Conversion
Questions: How many US cups of cooked pasta in 5 ounces? How much are 5 ounces of cooked pasta in cups?
The answer is: 5 ounces of cooked pasta is equivalent to 0.709 ( ~
'Weight' to Volume Converter
Ounces of cooked pasta to US cups Chart
| Ounces of cooked pasta to US cups | ||
|---|---|---|
| 4.1 ounces of cooked pasta | = | 0.581 US cups |
| 4 1/5 ounces of cooked pasta | = | 0.596 US cups |
| 4.3 ounces of cooked pasta | = | 0.61 US cups |
| 4.4 ounces of cooked pasta | = | 0.624 US cups |
| 4 1/2 ounces of cooked pasta | = | 0.638 US cups |
| 4.6 ounces of cooked pasta | = | 0.652 US cups |
| 4.7 ounces of cooked pasta | = | 0.666 US cups |
| 4.8 ounces of cooked pasta | = | 0.681 US cups |
| 4.9 ounces of cooked pasta | = | 0.695 US cups |
| 5 ounces of cooked pasta | = | 0.709 US cups |
| Ounces of cooked pasta to US cups | ||
|---|---|---|
| 5 ounces of cooked pasta | = | 0.709 US cups |
| 5.1 ounces of cooked pasta | = | 0.723 US cups |
| 5 1/5 ounces of cooked pasta | = | 0.737 US cups |
| 5.3 ounces of cooked pasta | = | 0.752 US cups |
| 5.4 ounces of cooked pasta | = | 0.766 US cups |
| 5 1/2 ounces of cooked pasta | = | 0.78 US cups |
| 5.6 ounces of cooked pasta | = | 0.794 US cups |
| 5.7 ounces of cooked pasta | = | 0.808 US cups |
| 5.8 ounces of cooked pasta | = | 0.822 US cups |
| 5.9 ounces of cooked pasta | = | 0.837 US cups |
Note: some values may be rounded.
FAQs on cooked pasta volume to weight conversion
5 ounces of cooked pasta equals how many US cups?
5 ounces of cooked pasta is equivalent 0.709 ( ~
How much is 0.709 US cups of cooked pasta in ounces?
0.709 US cups of cooked pasta equals 5 ( ~ 5) ounces.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.