5 Ounces of Cooked Pasta to Tablespoons Conversion
Questions: How many US tablespoons of cooked pasta in 5 ounces? How much are 5 ounces of cooked pasta in tablespoons?
The answer is: 5 ounces of cooked pasta is equivalent to 11.3 ( ~ 11
'Weight' to Volume Converter
Ounces of cooked pasta to US tablespoons Chart
| Ounces of cooked pasta to US tablespoons | ||
|---|---|---|
| 4.1 ounces of cooked pasta | = | 9.3 US tablespoons |
| 4 1/5 ounces of cooked pasta | = | 9.53 US tablespoons |
| 4.3 ounces of cooked pasta | = | 9.76 US tablespoons |
| 4.4 ounces of cooked pasta | = | 9.98 US tablespoons |
| 4 1/2 ounces of cooked pasta | = | 10.2 US tablespoons |
| 4.6 ounces of cooked pasta | = | 10.4 US tablespoons |
| 4.7 ounces of cooked pasta | = | 10.7 US tablespoons |
| 4.8 ounces of cooked pasta | = | 10.9 US tablespoons |
| 4.9 ounces of cooked pasta | = | 11.1 US tablespoons |
| 5 ounces of cooked pasta | = | 11.3 US tablespoons |
| Ounces of cooked pasta to US tablespoons | ||
|---|---|---|
| 5 ounces of cooked pasta | = | 11.3 US tablespoons |
| 5.1 ounces of cooked pasta | = | 11.6 US tablespoons |
| 5 1/5 ounces of cooked pasta | = | 11.8 US tablespoons |
| 5.3 ounces of cooked pasta | = | 12 US tablespoons |
| 5.4 ounces of cooked pasta | = | 12.3 US tablespoons |
| 5 1/2 ounces of cooked pasta | = | 12.5 US tablespoons |
| 5.6 ounces of cooked pasta | = | 12.7 US tablespoons |
| 5.7 ounces of cooked pasta | = | 12.9 US tablespoons |
| 5.8 ounces of cooked pasta | = | 13.2 US tablespoons |
| 5.9 ounces of cooked pasta | = | 13.4 US tablespoons |
Note: some values may be rounded.
FAQs on cooked pasta volume to weight conversion
5 ounces of cooked pasta equals how many US tablespoons?
5 ounces of cooked pasta is equivalent 11.3 ( ~ 11
How much is 11.3 US tablespoons of cooked pasta in ounces?
11.3 US tablespoons of cooked pasta equals 5 ( ~ 5) ounces.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.