5 Ounces of Melted Butter to Ml Conversion

Questions: How many milliliters of melted butter in 5 ounces? How much are 5 ounces of melted butter in ml?

The answer is: 5 ounces of melted butter is equivalent to 140 milliliters(*)

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Results

5 ounces of melted butter equals 140 milliliters.
(*) To be more precise, 5 ounces of melted butter is equal to 139.79 milliliters. All figures are approximate.

Ounces of melted butter to milliliters Chart

Ounces of melted butter to milliliters
4.1 ounces of melted butter = 115 milliliters
1/5 ounces of melted butter = 117 milliliters
4.3 ounces of melted butter = 120 milliliters
4.4 ounces of melted butter = 123 milliliters
1/2 ounces of melted butter = 126 milliliters
4.6 ounces of melted butter = 129 milliliters
4.7 ounces of melted butter = 131 milliliters
4.8 ounces of melted butter = 134 milliliters
4.9 ounces of melted butter = 137 milliliters
5 ounces of melted butter = 140 milliliters
Ounces of melted butter to milliliters
5 ounces of melted butter = 140 milliliters
5.1 ounces of melted butter = 143 milliliters
1/5 ounces of melted butter = 145 milliliters
5.3 ounces of melted butter = 148 milliliters
5.4 ounces of melted butter = 151 milliliters
1/2 ounces of melted butter = 154 milliliters
5.6 ounces of melted butter = 157 milliliters
5.7 ounces of melted butter = 159 milliliters
5.8 ounces of melted butter = 162 milliliters
5.9 ounces of melted butter = 165 milliliters

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

5 ounces of melted butter equals how many milliliters?

5 ounces of melted butter is equivalent 140 milliliters.

How much is 140 milliliters of melted butter in ounces?

140 milliliters of melted butter equals 5 ( ~ 5) ounces.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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