5 Pounds of Golden Syrup to Ml Conversion

Questions: How many milliliters of golden syrup in 5 pounds? How much are 5 pounds of golden syrup in ml?

The answer is: 5 pounds of golden syrup is equivalent to 1530 milliliters(*)

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Results

5 pounds of golden syrup equals 1530 milliliters.
(*) To be more precise, 5 pounds of golden syrup is equal to 1533.4 milliliters. All figures are approximate.

Pounds of golden syrup to milliliters Chart

Pounds of golden syrup to milliliters
4.1 pounds of golden syrup = 1260 milliliters
1/5 pounds of golden syrup = 1290 milliliters
4.3 pounds of golden syrup = 1320 milliliters
4.4 pounds of golden syrup = 1350 milliliters
1/2 pounds of golden syrup = 1380 milliliters
4.6 pounds of golden syrup = 1410 milliliters
4.7 pounds of golden syrup = 1440 milliliters
4.8 pounds of golden syrup = 1470 milliliters
4.9 pounds of golden syrup = 1500 milliliters
5 pounds of golden syrup = 1530 milliliters
Pounds of golden syrup to milliliters
5 pounds of golden syrup = 1530 milliliters
5.1 pounds of golden syrup = 1560 milliliters
1/5 pounds of golden syrup = 1590 milliliters
5.3 pounds of golden syrup = 1630 milliliters
5.4 pounds of golden syrup = 1660 milliliters
1/2 pounds of golden syrup = 1690 milliliters
5.6 pounds of golden syrup = 1720 milliliters
5.7 pounds of golden syrup = 1750 milliliters
5.8 pounds of golden syrup = 1780 milliliters
5.9 pounds of golden syrup = 1810 milliliters

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

5 pounds of golden syrup equals how many milliliters?

5 pounds of golden syrup is equivalent 1530 milliliters.

How much is 1530 milliliters of golden syrup in pounds?

1530 milliliters of golden syrup equals 5 ( ~ 5) pounds.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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