5 Pounds of Wheatgerm to Tbsp Conversion

Questions: How many US tablespoons of wheatgerm in 5 pounds? How much are 5 pounds of wheatgerm in tbsp?

The answer is: 5 pounds of wheatgerm is equivalent to 437 ( ~ 437) US tablespoons(*)

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Results

5 pounds of wheatgerm equals 437 ( ~ 437) US tablespoons.
(*) To be more precise, 5 pounds of wheatgerm is equal to 436.97 US tablespoons. All figures are approximate.

Pounds of wheatgerm to US tablespoons Chart

Pounds of wheatgerm to US tablespoons
4.1 pounds of wheatgerm = 358 US tablespoons
1/5 pounds of wheatgerm = 367 US tablespoons
4.3 pounds of wheatgerm = 376 US tablespoons
4.4 pounds of wheatgerm = 385 US tablespoons
1/2 pounds of wheatgerm = 393 US tablespoons
4.6 pounds of wheatgerm = 402 US tablespoons
4.7 pounds of wheatgerm = 411 US tablespoons
4.8 pounds of wheatgerm = 419 US tablespoons
4.9 pounds of wheatgerm = 428 US tablespoons
5 pounds of wheatgerm = 437 US tablespoons
Pounds of wheatgerm to US tablespoons
5 pounds of wheatgerm = 437 US tablespoons
5.1 pounds of wheatgerm = 446 US tablespoons
1/5 pounds of wheatgerm = 454 US tablespoons
5.3 pounds of wheatgerm = 463 US tablespoons
5.4 pounds of wheatgerm = 472 US tablespoons
1/2 pounds of wheatgerm = 481 US tablespoons
5.6 pounds of wheatgerm = 489 US tablespoons
5.7 pounds of wheatgerm = 498 US tablespoons
5.8 pounds of wheatgerm = 507 US tablespoons
5.9 pounds of wheatgerm = 516 US tablespoons

Note: some values may be rounded.

FAQs on wheatgerm volume to weight conversion

5 pounds of wheatgerm equals how many US tablespoons?

5 pounds of wheatgerm is equivalent 437 ( ~ 437) US tablespoons.

How much is 437 US tablespoons of wheatgerm in pounds?

437 US tablespoons of wheatgerm equals 5 ( ~ 5) pounds.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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