50 Grams of All Purpose Flour to Cups Conversion

Questions: How many US cups of all purpose flour in 50 grams? How much are 50 grams of all purpose flour in cups?

The answer is: 50 grams of all purpose flour is equivalent to 0.417 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
50 grams of all purpose flour equals 0.417 ( ~ ¹/₂) US cups.
(*) To be more precise, 50 grams of all purpose flour is equal to 0.41684 US cups. All figures are approximate.
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Grams of all purpose flour to US cups Chart

Grams of all purpose flour to US cups
41 grams of all purpose flour	=	0.342 US cups
42 grams of all purpose flour	=	0.35 US cups
43 grams of all purpose flour	=	0.358 US cups
44 grams of all purpose flour	=	0.367 US cups
45 grams of all purpose flour	=	0.375 US cups
46 grams of all purpose flour	=	0.383 US cups
47 grams of all purpose flour	=	0.392 US cups
48 grams of all purpose flour	=	0.4 US cups
49 grams of all purpose flour	=	0.409 US cups
50 grams of all purpose flour	=	0.417 US cups

Grams of all purpose flour to US cups
50 grams of all purpose flour	=	0.417 US cups
51 grams of all purpose flour	=	0.425 US cups
52 grams of all purpose flour	=	0.434 US cups
53 grams of all purpose flour	=	0.442 US cups
54 grams of all purpose flour	=	0.45 US cups
55 grams of all purpose flour	=	0.459 US cups
56 grams of all purpose flour	=	0.467 US cups
57 grams of all purpose flour	=	0.475 US cups
58 grams of all purpose flour	=	0.484 US cups
59 grams of all purpose flour	=	0.492 US cups

Note: some values may be rounded.

FAQs on all purpose flour volume to weight conversion

50 grams of all purpose flour equals how many US cups?

50 grams of all purpose flour is equivalent 0.417 ( ~ ¹/₂) US cups.

How much is 0.417 US cups of all purpose flour in grams?

0.417 US cups of all purpose flour equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.