50 Grams of Applesauce to Cups Conversion

Questions: How many US cups of applesauce in 50 grams? How much are 50 grams of applesauce in cups?

The answer is: 50 grams of applesauce is equivalent to 0.2 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
50 grams of applesauce equals ¹/₅ ( ~ ¹/₄) US cups.
(*) To be more precise, 50 grams of applesauce is equal to 0.19994 US cups. All figures are approximate.
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Grams of applesauce to US cups Chart

Grams of applesauce to US cups
41 grams of applesauce	=	0.164 US cups
42 grams of applesauce	=	0.168 US cups
43 grams of applesauce	=	0.172 US cups
44 grams of applesauce	=	0.176 US cups
45 grams of applesauce	=	0.18 US cups
46 grams of applesauce	=	0.184 US cups
47 grams of applesauce	=	0.188 US cups
48 grams of applesauce	=	0.192 US cups
49 grams of applesauce	=	0.196 US cups
50 grams of applesauce	=	0.2 US cups

Grams of applesauce to US cups
50 grams of applesauce	=	0.2 US cups
51 grams of applesauce	=	0.204 US cups
52 grams of applesauce	=	0.208 US cups
53 grams of applesauce	=	0.212 US cups
54 grams of applesauce	=	0.216 US cups
55 grams of applesauce	=	0.22 US cups
56 grams of applesauce	=	0.224 US cups
57 grams of applesauce	=	0.228 US cups
58 grams of applesauce	=	0.232 US cups
59 grams of applesauce	=	0.236 US cups

Note: some values may be rounded.

FAQs on applesauce volume to weight conversion

50 grams of applesauce equals how many US cups?

50 grams of applesauce is equivalent 0.2 ( ~ ¹/₄) US cups.

How much is 0.2 US cups of applesauce in grams?

0.2 US cups of applesauce equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.