50 Grams of Baking Powder to Cups Conversion

Questions: How many US cups of baking powder in 50 grams? How much are 50 grams of baking powder in cups?

The answer is: 50 grams of baking powder is equivalent to 0.217 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
50 grams of baking powder equals 0.217 ( ~ ¹/₄) US cups.
(*) To be more precise, 50 grams of baking powder is equal to 0.21743 US cups. All figures are approximate.
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Grams of baking powder to US cups Chart

Grams of baking powder to US cups
41 grams of baking powder	=	0.178 US cups
42 grams of baking powder	=	0.183 US cups
43 grams of baking powder	=	0.187 US cups
44 grams of baking powder	=	0.191 US cups
45 grams of baking powder	=	0.196 US cups
46 grams of baking powder	=	0.2 US cups
47 grams of baking powder	=	0.204 US cups
48 grams of baking powder	=	0.209 US cups
49 grams of baking powder	=	0.213 US cups
50 grams of baking powder	=	0.217 US cups

Grams of baking powder to US cups
50 grams of baking powder	=	0.217 US cups
51 grams of baking powder	=	0.222 US cups
52 grams of baking powder	=	0.226 US cups
53 grams of baking powder	=	0.23 US cups
54 grams of baking powder	=	0.235 US cups
55 grams of baking powder	=	0.239 US cups
56 grams of baking powder	=	0.244 US cups
57 grams of baking powder	=	0.248 US cups
58 grams of baking powder	=	0.252 US cups
59 grams of baking powder	=	0.257 US cups

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

50 grams of baking powder equals how many US cups?

50 grams of baking powder is equivalent 0.217 ( ~ ¹/₄) US cups.

How much is 0.217 US cups of baking powder in grams?

0.217 US cups of baking powder equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.