50 Grams of Baking Powder to Teaspoons Conversion

Questions: How many US teaspoons of baking powder in 50 grams? How much are 50 grams of baking powder in teaspoons?

The answer is: 50 grams of baking powder is equivalent to 10.4 ( ~ 10 1/2) US teaspoons(*)

'Weight' to Volume Converter

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Results
50 grams of baking powder equals 10.4 ( ~ 10 1/2) US teaspoons.
(*) To be more precise, 50 grams of baking powder is equal to 10.436 US teaspoons. All figures are approximate.

Grams of baking powder to US teaspoons Chart

Grams of baking powder to US teaspoons
41 grams of baking powder = 8.56 US teaspoons
42 grams of baking powder = 8.77 US teaspoons
43 grams of baking powder = 8.98 US teaspoons
44 grams of baking powder = 9.18 US teaspoons
45 grams of baking powder = 9.39 US teaspoons
46 grams of baking powder = 9.6 US teaspoons
47 grams of baking powder = 9.81 US teaspoons
48 grams of baking powder = 10 US teaspoons
49 grams of baking powder = 10.2 US teaspoons
50 grams of baking powder = 10.4 US teaspoons
Grams of baking powder to US teaspoons
50 grams of baking powder = 10.4 US teaspoons
51 grams of baking powder = 10.6 US teaspoons
52 grams of baking powder = 10.9 US teaspoons
53 grams of baking powder = 11.1 US teaspoons
54 grams of baking powder = 11.3 US teaspoons
55 grams of baking powder = 11.5 US teaspoons
56 grams of baking powder = 11.7 US teaspoons
57 grams of baking powder = 11.9 US teaspoons
58 grams of baking powder = 12.1 US teaspoons
59 grams of baking powder = 12.3 US teaspoons

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

50 grams of baking powder equals how many US teaspoons?

50 grams of baking powder is equivalent 10.4 ( ~ 10 1/2) US teaspoons.

How much is 10.4 US teaspoons of baking powder in grams?

10.4 US teaspoons of baking powder equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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