50 Grams of Basil to Tablespoons Conversion

Questions: How many US tablespoons of basil in 50 grams? How much are 50 grams of basil in tablespoons?

The answer is: 50 grams of basil is equivalent to 39.8 ( ~ 39 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
50 grams of basil equals 39.8 ( ~ 39 3/4) US tablespoons.
(*) To be more precise, 50 grams of basil is equal to 39.781 US tablespoons. All figures are approximate.

Grams of basil to US tablespoons Chart

Grams of basil to US tablespoons
41 grams of basil = 32.6 US tablespoons
42 grams of basil = 33.4 US tablespoons
43 grams of basil = 34.2 US tablespoons
44 grams of basil = 35 US tablespoons
45 grams of basil = 35.8 US tablespoons
46 grams of basil = 36.6 US tablespoons
47 grams of basil = 37.4 US tablespoons
48 grams of basil = 38.2 US tablespoons
49 grams of basil = 39 US tablespoons
50 grams of basil = 39.8 US tablespoons
Grams of basil to US tablespoons
50 grams of basil = 39.8 US tablespoons
51 grams of basil = 40.6 US tablespoons
52 grams of basil = 41.4 US tablespoons
53 grams of basil = 42.2 US tablespoons
54 grams of basil = 43 US tablespoons
55 grams of basil = 43.8 US tablespoons
56 grams of basil = 44.6 US tablespoons
57 grams of basil = 45.4 US tablespoons
58 grams of basil = 46.1 US tablespoons
59 grams of basil = 46.9 US tablespoons

Note: some values may be rounded.

FAQs on basil volume to weight conversion

50 grams of basil equals how many US tablespoons?

50 grams of basil is equivalent 39.8 ( ~ 39 3/4) US tablespoons.

How much is 39.8 US tablespoons of basil in grams?

39.8 US tablespoons of basil equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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